Hot Dip
Turn up the heat at your next gathering with this irresistible Hot Dip recipe, a creamy, cheesy, and savory appetizer packed with bold, crowd-pleasing flavors. Featuring a rich blend of cream cheese, sour cream, shredded cheddar and mozzarella, and the perfect smoky crunch of crumbled bacon, this baked dip gets an extra kick from diced jalapeños and a balanced seasoning of garlic powder, onion powder, and paprika. Ready in just 30 minutes, this oven-baked appetizer comes out golden, bubbly, and irresistibly aromatic. Garnish with fresh parsley for a pop of color and serve it warm with tortilla chips or crackers for dipping. Whether it’s game day, a party, or a cozy night in, this Hot Dip is destined to be the star of the table. Perfect keywords: creamy hot dip, jalapeño dip, baked cheese appetizer, party appetizer ideas.
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup cooked bacon, crumbled
- 3 jalapeños, finely diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 1 tablespoon fresh parsley, chopped (optional)
- 1 bag tortilla chips or crackers (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the softened cream cheese, sour cream, shredded cheddar cheese, shredded mozzarella cheese, garlic powder, onion powder, paprika, and salt.
Fold in the crumbled bacon and diced jalapeños, reserving a small amount of each for topping.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Sprinkle the reserved bacon, jalapeños, and a little extra cheddar cheese on top for garnish.
Bake the dip in the preheated oven for 18-20 minutes, or until the cheese is bubbly and golden around the edges.
Remove from the oven, let it cool slightly, and sprinkle with chopped fresh parsley (optional).
Serve warm with tortilla chips, crackers, or your preferred dippable snacks.
Nutrition Facts
Calories |
3514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 296.5 g | 380% | |
| Saturated Fat | 151.9 g | 760% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 850 mg | 283% | |
| Sodium | 9019 mg | 392% | |
| Total Carbohydrate | 47.1 g | 17% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 25.9 g | ||
| Protein | 177.3 g | 355% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2199 mg | 169% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1929 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
