Hot Darn
Cozy up with a warming sip of "Hot Darn," the ultimate spiked cider recipe that promises to ignite your taste buds and lift your spirits! This fall-inspired cocktail brings together the rich, spiced flavors of apple cider with the smooth warmth of bourbon, delicately infused with cinnamon sticks, whole cloves, and fragrant orange zest. Enhanced by a touch of brown sugar and a dash of nutmeg, this drink is the perfect combination of sweet and spice. Ready in just 25 minutes, it's ideal for entertaining or enjoying by the fireplace on a chilly evening. Garnish with fresh orange slices for a pop of color and, if you're feeling indulgent, top with a fluffy dollop of whipped cream. Whether you’re hosting a holiday gathering or simply craving a cozy nightcap, “Hot Darn” is the perfect blend of comfort and decadence.
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Recipe Information
Ingredients
- 4 cups Apple cider
- 2 Cinnamon stick
- 6 Whole cloves
- 1 strip Orange zest
- 1 cup Bourbon
- 2 tablespoons Brown sugar
- 0.25 teaspoon Nutmeg
- 4 slices Orange slices
- 1 can Whipped cream (optional)
Instructions
In a medium saucepan, combine the apple cider, cinnamon sticks, whole cloves, and orange zest.
Place the saucepan over medium heat and bring the mixture to a gentle simmer.
Reduce the heat to low and let the mixture simmer for 15 minutes, allowing the spices to infuse into the cider.
Stir in the bourbon, brown sugar, and nutmeg until the sugar dissolves completely.
Strain the mixture to remove the cinnamon sticks, cloves, and orange zest.
Pour the Hot Darn into serving mugs or heatproof glasses.
Garnish each serving with an orange slice.
Optionally, top with a dollop of whipped cream for extra indulgence.
Serve immediately and enjoy your warm, spiced delight!
Nutrition Facts
Calories |
1945 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.0 g | 91% | |
| Saturated Fat | 44.3 g | 222% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 151 mg | 7% | |
| Total Carbohydrate | 211.9 g | 77% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 178.5 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 428 mg | 33% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1687 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
