Indulge in the rich, velvety goodness of Hot Dark Cocoa Sugar Free, a guilt-free twist on a classic favorite. This simple yet luxurious recipe combines unsweetened cocoa powder, your preferred granulated sugar substitute, and creamy almond milk to create a warm, decadent beverage that's perfect for cozy nights or a soothing mid-day treat. A hint of vanilla extract and an optional touch of sugar-free dark chocolate elevate the flavor, while a pinch of salt balances the sweetness for a deeply satisfying sip. Ready in under 10 minutes, this sugar-free hot cocoa is perfect for those seeking a low-carb, diabetic-friendly, or keto-compliant indulgence without sacrificing taste. Sip it straight or top with whipped cream for an extra special treatβcomfort has never been so health-conscious!
In a small saucepan, combine the cocoa powder, sugar substitute, and a pinch of salt.
Gradually whisk in 1/4 cup of almond milk to form a smooth paste. This ensures there are no lumps of cocoa powder.
Place the saucepan over medium heat and slowly add the remaining almond milk, whisking constantly to combine.
Add the vanilla extract and stir well.
If using, add the sugar-free dark chocolate and whisk until fully melted and smooth.
Heat the mixture until itβs warm but not boiling, about 3 to 5 minutes, whisking occasionally to prevent scorching.
Carefully pour the hot cocoa into mugs, optionally topping with a dollop of whipped cream or a dusting of cocoa powder.
Serve immediately and enjoy your cozy, sugar-free hot cocoa!
Calories |
130 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 482 mg | 21% | |
| Total Carbohydrate | 30.0 g | 11% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 0.5 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 918 mg | 71% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 524 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.