Hot Crabmeat Sandwiches
Indulge in the decadent flavors of these Hot Crabmeat Sandwiches, a rich and satisfying seafood delight that’s perfect for a quick lunch or an elevated weeknight meal. This recipe combines lump crabmeat with a velvety blend of cream cheese, sharp cheddar, and a zing of lemon juice, all seasoned with a touch of Worcestershire sauce, hot sauce, and warm spices like paprika and garlic powder. Piled on buttery, toasted brioche buns and broiled until golden and bubbly, these sandwiches offer a balance of creamy, cheesy goodness and fresh seafood flavor in every bite. Ready in just 25 minutes, this easy-to-make recipe is ideal for crab lovers and those looking for a hearty, gourmet sandwich experience. Pair with a light salad or some crispy fries for the ultimate seafood feast! Perfect keywords: "hot crabmeat sandwiches," "easy seafood recipes," "quick gourmet sandwiches," "cheesy crab sandwiches," and "lump crabmeat recipes."
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Recipe Information
Ingredients
- 1 pound Lump crabmeat
- 8 ounces Cream cheese
- 0.25 cup Mayonnaise
- 1 cup Sharp cheddar cheese
- 1 tablespoon Lemon juice
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Hot sauce
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Paprika
- 4 large Brioche buns
- 2 tablespoons Unsalted butter
Instructions
Preheat your oven's broiler on high.
Place the cream cheese in a medium-sized mixing bowl and let it soften at room temperature for a few minutes.
Using a hand mixer or a wooden spoon, blend the cream cheese until smooth.
Add the mayonnaise, shredded cheddar cheese, lemon juice, Worcestershire sauce, hot sauce, garlic powder, salt, and paprika to the bowl. Mix until fully combined.
Gently fold in the lump crabmeat, being careful not to break it apart too much.
Split the brioche buns in half and spread the cut sides lightly with butter.
Place the buns, buttered side up, on a baking sheet and broil for 1-2 minutes, or until lightly toasted. Remove from the oven.
Spread a generous amount of the crabmeat mixture onto the bottom half of each bun.
Place the open-faced sandwiches under the broiler for 5-6 minutes, or until the mixture is hot and bubbly and the top is slightly browned.
Remove from the oven and close the sandwiches with the top halves of the buns.
Serve immediately and enjoy your hot crabmeat sandwiches!
Nutrition Facts
Calories |
3365 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.6 g | 305% | |
| Saturated Fat | 117.0 g | 585% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 911 mg | 304% | |
| Sodium | 8562 mg | 372% | |
| Total Carbohydrate | 151.8 g | 55% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 33.5 g | ||
| Protein | 161.5 g | 323% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1524 mg | 117% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 2052 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
