Hot Corn Dip from Country Singer Trisha Yearwood
Get ready to spice up your gathering with Trisha Yearwood’s irresistible Hot Corn Dip, a creamy, cheesy masterpiece that’s perfect for any occasion. This bold and comforting Southern-inspired appetizer features sweet corn kernels paired with a gooey blend of Monterey Jack and Cheddar cheese, all elevated by the zesty kick of diced green chilies and jalapeños. Baked to golden-bubbly perfection in just 25 minutes, this dip is as easy to prepare as it is delicious. Serve it warm with crunchy tortilla chips for the ultimate crowd-pleaser that’s sure to be the highlight of your snack table. Whether you’re hosting a game day party or a casual get-together, this rich and savory dip will have everyone coming back for more. Try Trisha Yearwood’s Hot Corn Dip today and experience the perfect balance of creamy, cheesy, and spicy flavors!
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Recipe Information
Ingredients
- 3 cups Corn kernels (fresh, frozen, or canned)
- 2 cups Monterey Jack cheese, shredded
- 2 cups Cheddar cheese, shredded
- 1 cup Mayonnaise
- 4 ounces Green chilies, diced
- 1 tablespoon Jalapeños, diced
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 bag Tortilla chips
Instructions
Preheat your oven to 350°F (175°C).
If you are using fresh corn, remove the kernels from the cob. If using frozen corn, thaw it in advance, and if using canned corn, be sure to drain it well.
In a large mixing bowl, combine the corn kernels, Monterey Jack cheese, Cheddar cheese, mayonnaise, diced green chilies, and diced jalapeños.
Season the mixture with salt and ground black pepper, stirring until all the ingredients are evenly combined.
Transfer the mixture into a greased 9x13-inch baking dish, spreading it out evenly.
Bake the dip in the preheated oven for 20 to 25 minutes, or until the dip is bubbly and the top is lightly golden brown.
Remove the hot corn dip from the oven and let it cool for a few minutes before serving.
Serve warm with tortilla chips for dipping. Enjoy!
Nutrition Facts
Calories |
4615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 383.7 g | 492% | |
| Saturated Fat | 112.4 g | 562% | |
| Polyunsaturated Fat | 32.8 g | ||
| Cholesterol | 675 mg | 225% | |
| Sodium | 5646 mg | 245% | |
| Total Carbohydrate | 189.2 g | 69% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 6.8 g | ||
| Protein | 126.7 g | 253% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 3501 mg | 269% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1118 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
