Hot Cold Chocolate Yummy
Indulge in the irresistible contrast of flavors and temperatures with "Hot Cold Chocolate Yummy," a crowd-pleasing treat that combines the cozy warmth of rich, homemade hot chocolate with the refreshing chill of creamy vanilla ice cream. Made with a luscious blend of whole milk, heavy cream, cocoa powder, and semisweet chocolate chips, this decadent drink is elevated by a hint of vanilla and a touch of sweetness. The magic happens when scoops of ice cream are nestled into the steamy hot chocolate, creating a delightful fusion of textures and temperatures in every sip. Perfect for any season, this recipe can be taken to the next level with whipped cream and a dusting of chocolate shavings for an elegant finish. Quick and easy to prepare, "Hot Cold Chocolate Yummy" is the ultimate indulgence for chocolate lovers looking for a unique and delicious experience.
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Recipe Information
Ingredients
- 2 cups whole milk
- 0.5 cups heavy cream
- 3 tablespoons unsweetened cocoa powder
- 0.5 cups semisweet chocolate chips
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 2 scoops vanilla ice cream
- optional for topping whipped cream
- optional for garnish chocolate shavings
Instructions
In a medium saucepan, combine the whole milk, heavy cream, unsweetened cocoa powder, chocolate chips, granulated sugar, vanilla extract, and a pinch of salt.
Place the saucepan over medium heat and whisk continuously until the mixture is smooth and the chocolate has fully melted, about 5 minutes.
Continue heating until the hot chocolate is warm and steamy, but do not let it boil. Once ready, remove the saucepan from heat.
Divide the hot chocolate evenly between two serving mugs.
Place one scoop of vanilla ice cream into each mug, allowing it to float on top of the hot chocolate.
Optional: Top with a generous swirl of whipped cream and sprinkle chocolate shavings over the top for garnish.
Serve immediately and enjoy the contrast of the warm hot chocolate and the cold, creamy ice cream.
Nutrition Facts
Calories |
2301 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.5 g | 185% | |
| Saturated Fat | 88.0 g | 440% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 261 mg | 87% | |
| Sodium | 487 mg | 21% | |
| Total Carbohydrate | 236.0 g | 86% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 203.5 g | ||
| Protein | 37.6 g | 75% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 961 mg | 74% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 2489 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
