Hot Cocoa with Sweet Potato
Cozy up with a steaming mug of Hot Cocoa with Sweet Potato, a rich and indulgent twist on the classic winter favorite. This uniquely creamy drink combines the natural sweetness and velvety texture of mashed sweet potato with the deep, luxurious flavors of cocoa powder and semi-sweet chocolate chips. Sweetened naturally with maple syrup and enhanced by warm spices like cinnamon and nutmeg, this comforting beverage is as nourishing as it is decadent. Whether made with dairy or non-dairy milk, it's a perfect choice for a wholesome treat on chilly days. Top it off with whipped cream or gooey marshmallows for an extra touch of decadence, and you'll have a cozy cup of hot cocoa that's as unique as it is delicious. Ideal for holiday gatherings or quiet nights by the fire, this recipe is sure to become a seasonal favorite.
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Recipe Information
Ingredients
- 1 cup Sweet potato (mashed)
- 2 cups Milk (dairy or non-dairy)
- 2 tablespoons Cocoa powder (unsweetened)
- 2 tablespoons Maple syrup
- 2 tablespoons Semi-sweet chocolate chips
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg (optional)
- Whipped cream or marshmallows (optional topping)
Instructions
Peel, cube, and steam or microwave a small sweet potato until tender. Mash it thoroughly until smooth, and measure out 1 cup of mashed sweet potato.
In a medium saucepan, combine the mashed sweet potato, milk, cocoa powder, and maple syrup.
Place the saucepan over medium heat and whisk continuously until the mixture is smooth and heated through, about 3-4 minutes.
Add the semi-sweet chocolate chips, vanilla extract, ground cinnamon, and nutmeg (if using). Continue whisking until the chocolate chips are fully melted and the cocoa is creamy and well combined.
Taste and adjust sweetness by adding more maple syrup, if desired.
Remove from heat and pour the hot cocoa into mugs.
Top with whipped cream, marshmallows, or a sprinkle of cinnamon, if desired, and serve immediately.
Nutrition Facts
Calories |
749 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 315 mg | 14% | |
| Total Carbohydrate | 122.0 g | 44% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 78.9 g | ||
| Protein | 24.6 g | 49% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 738 mg | 57% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1451 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
