Hot Cocoa Mix Variations
Warm up your winter nights with this customizable Hot Cocoa Mix recipe, a pantry staple that will delight chocolate lovers of all ages. This easy, 10-minute mix combines unsweetened cocoa powder, powdered sugar, powdered milk, and a hint of vanilla for a rich, velvety cocoa base. The real magic lies in the versatile variations—you can spice it up with creamy peanut butter, add a kick with cinnamon and cayenne for a Mexican twist, or infuse a festive touch with peppermint. Perfect for gifting or enjoying with family, this mix keeps beautifully for up to three months, making it a convenient go-to treat. Whether topped with marshmallows or whipped cream, each cup offers endless possibilities for a comforting, indulgent moment.
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Recipe Information
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup powdered sugar
- 2 cups powdered milk
- 2 tablespoons cornstarch
- 0.25 teaspoon salt
- 1 teaspoon vanilla powder (optional)
Instructions
In a large mixing bowl, whisk together the unsweetened cocoa powder, powdered sugar, powdered milk, cornstarch, salt, and vanilla powder (if using) until well combined.
Transfer the cocoa mix into an airtight container or jar for storage. This mix can be kept in a cool, dry place for up to 3 months.
To make a basic hot cocoa: Add 2 to 3 tablespoons of the mix into a mug, then add 1 cup of hot milk or hot water. Stir thoroughly until the mix dissolves and the drink is smooth and creamy. Adjust the amount of mix to taste.
For a Mexican Hot Cocoa variation: Stir in 1/4 teaspoon of ground cinnamon and a pinch of cayenne pepper into your mug along with the cocoa mix before adding hot milk or water.
For Mint Hot Cocoa: Add a small drop of peppermint extract to your prepared mug of hot cocoa or stir with a peppermint candy cane for a festive touch.
For Mocha Cocoa: Prepare the cocoa mix with 3/4 cup hot brewed coffee and 1/4 cup hot milk for a rich coffee-chocolate flavor.
For Peanut Butter Hot Cocoa: Stir in 1 tablespoon of creamy peanut butter into the prepared hot cocoa until it is melted and fully incorporated.
Top with whipped cream, marshmallows, or chocolate shavings for an extra indulgent treat, regardless of variation.
Nutrition Facts
Calories |
1101 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.4 g | 43% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 594 mg | 26% | |
| Total Carbohydrate | 282.2 g | 103% | |
| Dietary Fiber | 86.0 g | 307% | |
| Total Sugars | 122.2 g | ||
| Protein | 47.7 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 288 mg | 22% | |
| Iron | 38.2 mg | 212% | |
| Potassium | 3623 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
