Hot Cocoa Mix and Variations
Cozy up with this irresistibly rich and creamy *Hot Cocoa Mix and Variations* recipe, your go-to solution for chilly days and indulgent cravings. This homemade hot cocoa mix combines pantry staples like unsweetened cocoa powder, powdered milk, and a touch of cornstarch for that velvety texture, with optional semi-sweet chocolate chips for a decadent twist. Not only is it ultra-easy to prepare in just 15 minutes, but it’s also incredibly versatile, allowing you to customize each cup with milk of your choice, a splash of vanilla extract, or your favorite toppings like whipped cream, marshmallows, or a dusting of cinnamon. Perfect for gifting or keeping on hand in an airtight container for up to three months, this DIY cocoa mix ensures every sip is pure comfort. Let your creativity shine as you explore endless variations for the ultimate cozy beverage experience!
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Recipe Information
Ingredients
- 1 cup Unsweetened cocoa powder
- 1 cup Granulated sugar
- 1 cup Powdered milk
- 2 tablespoons Cornstarch
- 0.25 teaspoons Salt
- 0.5 cup Semi-sweet chocolate chips (optional)
- 0.5 teaspoons Vanilla extract (for serving)
- 1 cup per serving Milk (for serving)
Instructions
In a large mixing bowl, combine the cocoa powder, granulated sugar, powdered milk, cornstarch, and salt.
If using semi-sweet chocolate chips, pulse them in a food processor until finely ground before adding them to the mix. Stir until well blended.
Transfer the hot cocoa mix to an airtight container or jar and store in a cool, dry place for up to 3 months.
To make one serving of hot cocoa, heat 1 cup of milk (dairy or non-dairy) in a saucepan over medium heat until steaming but not boiling.
Add 3 tablespoons of the hot cocoa mix to the milk and whisk until fully dissolved. Heat for another 1-2 minutes, stirring constantly.
Optional: Stir in 1/2 teaspoon of vanilla extract for extra flavor before serving.
Pour into a mug and enjoy as-is or with your favorite toppings.
Nutrition Facts
Calories |
1955 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.7 g | 134% | |
| Saturated Fat | 63.8 g | 319% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 1165 mg | 51% | |
| Total Carbohydrate | 287.1 g | 104% | |
| Dietary Fiber | 93.9 g | 335% | |
| Total Sugars | 113.7 g | ||
| Protein | 96.9 g | 194% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 1838 mg | 141% | |
| Iron | 42.7 mg | 237% | |
| Potassium | 6008 mg | 128% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
