Hot Cocoa Black Gravy
Elevate your comfort food game with this rich and intriguing Hot Cocoa Black Gravy—a savory-sweet twist on classic gravy that’s perfect for adventurous eaters. Combining the deep, earthy notes of unsweetened cocoa powder with the hearty base of beef broth, this unique sauce straddles the line between indulgent and unexpected. A golden brown roux made from butter and flour lays the foundation, while a touch of sugar and optional heavy cream enhance the velvety texture and flavor balance. Ready in just 15 minutes, this elevated gravy pairs beautifully with roasted meats, creamy mashed potatoes, or warm buttery biscuits. Perfect for festive dinners or a creative family meal, Hot Cocoa Black Gravy is a bold new way to reinvent traditional comfort food recipes.
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Recipe Information
Ingredients
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon unsweetened cocoa powder
- 0.5 teaspoon kosher salt
- 0.25 teaspoon freshly ground black pepper
- 1 teaspoon sugar
- 2 tablespoons heavy cream (optional for richness)
Instructions
In a medium saucepan, melt the butter over medium heat until it begins to foam slightly.
Add the flour to the melted butter and whisk constantly to form a roux. Continue to cook for 2-3 minutes or until the roux turns golden brown and develops a nutty aroma.
Slowly pour in the beef broth while whisking continuously to prevent lumps from forming. Bring the mixture to a gentle simmer.
Whisk in the unsweetened cocoa powder until fully incorporated, ensuring there are no clumps.
Season the gravy with kosher salt, black pepper, and sugar. Stir well and taste to adjust seasoning as needed.
If a creamier texture is desired, stir in the heavy cream and simmer for an additional minute.
Remove the gravy from heat and strain through a fine mesh sieve if a smoother consistency is preferred.
Serve hot over your favorite dishes, such as roasted meats, mashed potatoes, or biscuits.
Nutrition Facts
Calories |
555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.8 g | 63% | |
| Saturated Fat | 29.0 g | 145% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 2097 mg | 91% | |
| Total Carbohydrate | 25.7 g | 9% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 4.9 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 67 mg | 5% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 384 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
