Nutrition Facts for Hot chocolate with rum

Hot Chocolate with Rum

Image of Hot Chocolate with Rum
Nutriscore Rating: 55/100

Indulge in the ultimate winter warmer with this luscious Hot Chocolate with Rum recipe—a decadent blend of rich dark chocolate, creamy milk, and a splash of warming dark rum. Perfect for cozy nights or festive gatherings, this treat takes classic hot chocolate to the next level by infusing it with bold, velvety undertones. A touch of vanilla enhances the natural sweetness, while optional toppings like whipped cream and grated chocolate add an elegant finishing touch. Ready in just 15 minutes with simple pantry staples, this boozy hot chocolate is the perfect mix of comfort and luxury to sip on during chilly evenings.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 2 cups Whole milk
  • 0.5 cups Heavy cream
  • 4 oz Dark chocolate (finely chopped)
  • 2 tablespoons Granulated sugar
  • 0.5 teaspoons Vanilla extract
  • 2 oz Dark rum
  • Whipped cream (optional for topping)
  • Grated chocolate or cocoa powder (optional for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium saucepan, combine the milk and heavy cream. Heat the mixture over medium heat until it's warm but not boiling.

2

Add the finely chopped dark chocolate and sugar to the saucepan. Stir continuously until the chocolate is fully melted and the mixture is smooth.

3

Reduce the heat to low and stir in the vanilla extract.

4

Remove the saucepan from heat and add the dark rum. Mix well to incorporate the rum evenly.

5

Pour the hot chocolate with rum into two mugs.

6

If desired, top with whipped cream and garnish with grated chocolate or a dusting of cocoa powder.

7

Serve immediately and enjoy!

Cooking Tip: Take your time with each step for the best results!
1626
cal
22.3g
protein
121.0g
carbs
97.3g
fat

Nutrition Facts

1 serving (825.2g)
Calories
1626
% Daily Value*
Total Fat 97.3 g 125%
Saturated Fat 59.1 g 296%
Polyunsaturated Fat 0.5 g
Cholesterol 195 mg 65%
Sodium 258 mg 11%
Total Carbohydrate 121.0 g 44%
Dietary Fiber 8.4 g 30%
Total Sugars 106.7 g
Protein 22.3 g 45%
Vitamin D 5.4 mcg 27%
Calcium 679 mg 52%
Iron 13.7 mg 76%
Potassium 1400 mg 30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

33.4%%
6.2%%
60.4%%
Fat: 875 cal (60.4%%)
Protein: 89 cal (6.2%%)
Carbs: 484 cal (33.4%%)