Nutrition Facts for Hot chocolate cones

Hot Chocolate Cones

Image of Hot Chocolate Cones
Nutriscore Rating: 44/100

Delight in the joy of creating whimsical, gift-worthy Hot Chocolate Cones, the perfect DIY treat for chilly days or festive gatherings! This no-cook recipe combines layers of rich hot cocoa mix, creamy mini chocolate chips, fluffy marshmallows, and optional crushed candy canes, all beautifully packaged in cone-shaped piping bags for a fun and eye-catching presentation. With just 10 minutes of prep time, these charming hot cocoa cones make thoughtful homemade gifts or cozy holiday party favors. Simply pour the contents into a mug, add hot milk or water, and stir for an indulgent, perfectly layered cup of creamy hot chocolate. A festive ribbon and handwritten tag complete the personalized touch for these irresistible treats!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 1 cup Hot cocoa mix
  • 1 cup Mini marshmallows
  • 0.5 cup Mini chocolate chips
  • 0.25 cup Candy canes (crushed, optional)
  • 4 pieces Plastic piping bags (cone-shaped)
  • 4 pieces Ribbon or twist ties
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

1. Gather all your ingredients and ensure your workspace is clean and organized.

2

2. Take one plastic piping bag and hold it upright so the narrow end is pointing downward.

3

3. Measure 1/4 cup of hot cocoa mix and carefully pour it into the bottom of the piping bag, ensuring it forms an even layer.

4

4. Add 2 tablespoons of mini chocolate chips, spreading them out gently to form another layer.

5

5. Scoop 1/4 cup of mini marshmallows and layer them on top of the chocolate chips.

6

6. If using crushed candy canes, sprinkle about 1 tablespoon over the marshmallows for a festive touch.

7

7. Twist the top of the piping bag tightly to secure the contents and prevent layers from mixing.

8

8. Tie off the top of the bag with a ribbon or twist tie to seal it.

9

9. Repeat the process for the remaining three bags until all ingredients are used.

10

10. Write a small tag or card with instructions: 'To enjoy, pour the contents of the cone into a mug and add 1 cup of hot milk or water. Stir well until dissolved.'

11

11. Attach the tag to each cone with the ribbon or twist tie for gifting.

Cooking Tip: Take your time with each step for the best results!
1419
cal
10.8g
protein
295.4g
carbs
27.3g
fat

Nutrition Facts

1 serving (461.7g)
Calories
1419
% Daily Value*
Total Fat 27.3 g 35%
Saturated Fat 19.0 g 95%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1064 mg 46%
Total Carbohydrate 295.4 g 107%
Dietary Fiber 10.8 g 39%
Total Sugars 239.9 g
Protein 10.8 g 22%
Vitamin D 0.0 mcg 0%
Calcium 1828 mg 141%
Iron 7.7 mg 43%
Potassium 1600 mg 34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

80.4%%
2.9%%
16.7%%
Fat: 245 cal (16.7%%)
Protein: 43 cal (2.9%%)
Carbs: 1181 cal (80.4%%)