Hot Chilli Paste
Ignite your taste buds with this bold and flavorful homemade Hot Chilli Paste, the ultimate condiment for spice lovers! Crafted from a fiery combination of dried and fresh red chilies, aromatic garlic, ginger, and shallots, this versatile recipe delivers the perfect fusion of heat and depth. Enhanced with a splash of white vinegar, soy sauce, and a hint of brown sugar, this spicy paste achieves a perfect balance of tangy, savory, and slightly sweet notes. Quick to prepare in just 25 minutes, this easy chili paste is ideal for adding a fiery kick to stir-fries, marinades, noodle dishes, or as a dipping sauce. Store it in your fridge for up to two weeks and elevate your everyday meals with this irresistibly spicy, homemade creation! Keywords: hot chili paste, homemade chili paste, spicy condiment, chili paste recipe, easy chili paste, bold flavor, savory and spicy recipe.
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Recipe Information
Ingredients
- 15 pieces dried red chilies
- 5 pieces fresh red chilies
- 6 pieces garlic cloves
- 2 tablespoons ginger
- 3 pieces shallots
- 3 tablespoons vegetable oil
- 2 tablespoons white vinegar
- 1 tablespoon soy sauce
- 1 teaspoon brown sugar
- 1 teaspoon salt
- 4 tablespoons water
Instructions
Soak the dried red chilies in hot water for 10 minutes to soften them. Drain and set aside.
Roughly chop the fresh red chilies, garlic cloves, ginger, and shallots.
In a blender or food processor, combine the soaked dried chilies, fresh red chilies, garlic, ginger, shallots, and water. Blend until a smooth paste forms.
Heat the vegetable oil in a medium-sized pan over medium heat.
Add the chili paste to the pan and sauté for 5 minutes, stirring constantly to prevent sticking.
Stir in the white vinegar, soy sauce, brown sugar, and salt. Cook for another 3-5 minutes until the paste thickens slightly and the oil begins to separate from the mixture.
Remove from heat and allow the chili paste to cool completely.
Transfer the chili paste into an airtight jar and store in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.9 g | 52% | |
| Saturated Fat | 6.1 g | 31% | |
| Polyunsaturated Fat | 25.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2558 mg | 111% | |
| Total Carbohydrate | 50.4 g | 18% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 11.7 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 103 mg | 8% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1203 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
