Hot Chicken Casserole
Indulge in the comforting flavors of a classic Hot Chicken Casserole, a crowd-pleasing dish perfect for family dinners or potlucks. This hearty casserole combines tender shredded chicken, al dente egg noodles, and a creamy, savory sauce made with sour cream, cream of chicken soup, and a touch of paprika for a hint of warmth. Sautéed onions and celery add depth and texture, while a golden, cheesy breadcrumb topping creates the ultimate crispy finish. Ready in just under an hour, this easy-to-make recipe is the perfect balance of rich flavors and cozy satisfaction. Serve it straight from the oven for a meal that's sure to become a household favorite. Keywords: hot chicken casserole, creamy chicken casserole, easy chicken dinner, cheesy casserole, family-friendly recipes.
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Recipe Information
Ingredients
- 3 cups Cooked chicken breast, shredded
- 12 ounces Egg noodles
- 1 can (10.5 ounces) Cream of chicken soup
- 1 cup Sour cream
- 0.5 cup Milk
- 2 cups Shredded cheddar cheese
- 1 cup Celery, diced
- 1 medium Onion, finely chopped
- 2 tablespoons Butter
- 1 cup Breadcrumbs
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Paprika
- 1 as needed Cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish with cooking spray.
Cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a large skillet, melt 1 tablespoon of butter over medium heat. Add the diced celery and chopped onion. Sauté for 5-7 minutes until softened and fragrant. Remove from heat.
In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, salt, black pepper, and paprika. Mix well until smooth.
Add the shredded chicken, cooked egg noodles, sautéed celery and onion, and 1 ½ cups of shredded cheddar cheese to the bowl. Stir everything together until evenly coated.
Spread the mixture into the prepared casserole dish, smoothing it out into an even layer.
In a small bowl, melt the remaining tablespoon of butter. Stir in the breadcrumbs until coated.
Sprinkle the breadcrumb mixture evenly over the casserole. Top with the remaining ½ cup of shredded cheddar cheese.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
Remove from the oven and let it rest for 5 minutes before serving. Serve hot and enjoy!
Nutrition Facts
Calories |
3954 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.3 g | 250% | |
| Saturated Fat | 107.8 g | 539% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 1165 mg | 388% | |
| Sodium | 6349 mg | 276% | |
| Total Carbohydrate | 227.6 g | 83% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 43.4 g | ||
| Protein | 331.7 g | 663% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 2510 mg | 193% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 2675 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
