Hot Chicken and Pasta
Spice up your weeknight dinners with this irresistible Hot Chicken and Pasta! Tender slices of perfectly seasoned chicken are paired with al dente penne pasta, all coated in a creamy, flavor-packed sauce with a fiery kick. Featuring bold ingredients like red chili flakes, hot sauce, and paprika, this dish strikes the perfect balance between heat and indulgence. A rich combination of heavy cream, chicken broth, and melted parmesan cheese ensures every bite is luxuriously creamy, while fresh parsley adds a pop of color and freshness. Ready in just 40 minutes, this one-pan wonder is ideal for busy nights when you crave comfort with a spicy twist. Serve it with extra parmesan on the side and watch it become an instant family favorite! Perfect for lovers of spicy pasta dishes, creamy sauces, and easy dinner recipes.
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 teaspoon red chili flakes
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup parmesan cheese, grated
- 2 tablespoons hot sauce
- 12 ounces penne pasta
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon paprika
Instructions
Bring a large pot of salted water to boil. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
While the pasta cooks, season the chicken breasts with salt, black pepper, and paprika on both sides.
Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes per side until golden brown and fully cooked. Remove from the skillet and let rest before slicing into thin strips.
In the same skillet, lower the heat and add the minced garlic. Sauté for 1-2 minutes until fragrant, being careful not to burn it.
Add the chicken broth to the skillet to deglaze, scraping any browned bits off the bottom of the pan. Stir in the heavy cream, red chili flakes, and hot sauce, bringing the mixture to a low simmer.
Gradually stir in the grated parmesan cheese, ensuring it melts smoothly into the sauce. Season with additional salt and pepper if needed.
Reduce the heat to low and toss the cooked pasta into the sauce, ensuring each piece is well-coated. Add the sliced chicken back to the skillet, stirring gently to combine.
Sprinkle with fresh parsley for garnish and serve hot. Add extra parmesan or hot sauce on the side for those who like additional spice!
Nutrition Facts
Calories |
3209 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.2 g | 194% | |
| Saturated Fat | 71.9 g | 360% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 616 mg | 205% | |
| Sodium | 5340 mg | 232% | |
| Total Carbohydrate | 256.7 g | 93% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 1.0 g | ||
| Protein | 187.2 g | 374% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 988 mg | 76% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 1975 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
