Hot Cheesy Artichoke Dip
Indulge in the ultimate comfort food with this irresistible Hot Cheesy Artichoke Dip, a crowd-pleasing appetizer that’s perfect for game days, holiday gatherings, or casual get-togethers. This creamy delight combines chopped artichoke hearts with a luscious blend of cream cheese, mayonnaise, and sour cream, enhanced by the savory tang of Parmesan and gooey mozzarella. Aromatic minced garlic and a splash of zesty lemon juice elevate the flavors, while the golden, bubbling top fresh from the oven guarantees a mouthwatering experience. Ready in just 35 minutes, this easy-to-make dip pairs beautifully with tortilla chips, crackers, or crunchy fresh veggies for a snack everyone will rave about.
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Recipe Information
Ingredients
- 400 grams Artichoke hearts (canned, drained and chopped)
- 225 grams Cream cheese (softened)
- 120 grams Mayonnaise
- 120 grams Sour cream
- 60 grams Parmesan cheese (grated)
- 120 grams Mozzarella cheese (shredded)
- 2 cloves Garlic (minced)
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 180°C (350°F).
In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Stir until smooth and creamy.
Add the drained and chopped artichoke hearts, Parmesan cheese, mozzarella cheese, minced garlic, lemon juice, salt, and black pepper to the bowl. Mix everything thoroughly until well combined.
Transfer the mixture into an oven-safe baking dish, spreading it out evenly.
Bake the dip in the preheated oven for 20-25 minutes or until the top is golden and bubbly.
Carefully remove the dish from the oven and let it cool slightly for 5 minutes before serving.
Serve warm with tortilla chips, crackers, or fresh veggies. Enjoy!
Nutrition Facts
Calories |
347 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.2 g | 39% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 690 mg | 30% | |
| Total Carbohydrate | 10.4 g | 4% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 2.5 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 229 mg | 18% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 190 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
