Hot Cheese Hors D Oeuvres
Elevate your appetizer game with these irresistible Hot Cheese Hors D'Oeuvres, a crowd-pleasing combination of creamy, melted cheeses and crisp, buttery baguette rounds. Featuring a luscious blend of cream cheese, sharp cheddar, and Parmesan, enhanced with green onions, garlic powder, and a hint of paprika, these bite-sized delights are baked to golden perfection in just 10 minutes. A sprinkle of fresh parsley adds a pop of color and freshness, making these hors d'oeuvres not only delicious but visually stunning. Perfect for parties, holidays, or casual get-togethers, these cheesy appetizers are easy to prepare and guaranteed to disappear quickly!
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 1 cup Sharp cheddar cheese, shredded
- 0.25 cup Parmesan cheese, grated
- 2 stalks Green onions, finely chopped
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.25 teaspoon Black pepper
- 1 loaf French baguette, sliced into rounds
- 2 tablespoons Butter, softened
- 1 tablespoon Fresh parsley, finely chopped
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a non-stick baking mat.
In a medium-sized mixing bowl, combine the cream cheese, shredded cheddar cheese, Parmesan cheese, green onions, garlic powder, paprika, and black pepper. Mix until smooth and well combined.
Spread a small amount of softened butter on one side of each baguette round. Place the buttered side down on the prepared baking sheet.
Spoon about a tablespoon of the cheese mixture onto the top of each baguette round, spreading it evenly.
Bake in the preheated oven for 8-10 minutes, or until the cheese topping is melted and bubbly, and the edges of the bread are golden brown.
Remove from the oven and allow to cool slightly. Sprinkle with fresh parsley for garnish.
Serve warm and enjoy!
Nutrition Facts
Calories |
2173 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.8 g | 182% | |
| Saturated Fat | 85.3 g | 426% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 411 mg | 137% | |
| Sodium | 2962 mg | 129% | |
| Total Carbohydrate | 155.0 g | 56% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 13.9 g | ||
| Protein | 70.1 g | 140% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1153 mg | 89% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 857 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
