Hot Cheese Dip
Dive into gooey, melty perfection with this irresistible Hot Cheese Dip, the ultimate crowd-pleaser for parties, game nights, or cozy gatherings. Packed with a luscious blend of cream cheese, sharp cheddar, and stretchy mozzarella, this creamy appetizer gets a bold kick from diced jalapeños, a dash of hot sauce, and a smoky hint of paprika. Quick to prepare and baked to bubbly golden perfection in under 30 minutes, this dip is as easy as it is indulgent. Garnished with fresh green onions and served alongside tortilla chips or crusty bread, this savory sensation will have everyone coming back for seconds. Perfect for pairing with your favorite dippers, this recipe is a must-try for cheese lovers looking to elevate their snacking experience!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup sour cream
- 1 tbsp diced jalapeños
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp smoked paprika
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tsp hot sauce
- 2 tbsp green onions (garnish)
- 1 bag or loaf tortilla chips or crusty bread (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the cream cheese, shredded cheddar cheese, shredded mozzarella cheese, and sour cream. Stir until well blended and creamy.
Add in the diced jalapeños, garlic powder, onion powder, smoked paprika, salt, black pepper, and hot sauce. Mix thoroughly to distribute the spices and flavorings evenly.
Transfer the cheese mixture into an oven-safe baking dish and spread it out evenly. Use a spatula to smooth the top.
Place the baking dish in the preheated oven and bake for 18-20 minutes until the cheese is bubbly and golden on top.
Carefully remove the hot cheese dip from the oven and let it cool for 5 minutes before serving.
Sprinkle chopped green onions on top for garnish.
Serve warm with tortilla chips, crusty bread, or your favorite dippers.
Nutrition Facts
Calories |
2786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.7 g | 282% | |
| Saturated Fat | 119.7 g | 598% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 545 mg | 182% | |
| Sodium | 4240 mg | 184% | |
| Total Carbohydrate | 136.7 g | 50% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 24.4 g | ||
| Protein | 89.2 g | 178% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2262 mg | 174% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 607 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
