Hot Cheese Cookies
Satisfy your savory cravings with these irresistibly bold and buttery Hot Cheese Cookies! Made with sharp, grated cheddar cheese, a kick of cayenne pepper, and a touch of smoky paprika, these bite-sized delights are the perfect fusion of crispy and tender textures. The rich cheesiness and gentle heat make them an exceptional snack for parties, game-day gatherings, or cozy evenings at home. With just 15 minutes of prep time and a quick bake in the oven, these savory cookies come together effortlessly. Serve them warm to maximize their melt-in-your-mouth appeal, and watch as they become the star of any occasion. Perfect for cheese lovers, these spicy snackable cookies are both easy to make and utterly addictive!
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Recipe Information
Ingredients
- 120 grams Unsalted butter
- 200 grams Cheddar cheese, sharp and grated
- 120 grams All-purpose flour
- 0.5 teaspoons Cayenne pepper
- 0.25 teaspoons Salt
- 0.5 teaspoons Paprika
- 2 teaspoons Milk (optional, for binding)
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a mixing bowl, cream the unsalted butter until it is smooth and slightly fluffy.
Mix in the grated cheddar cheese until fully combined and evenly distributed.
In a separate bowl, whisk the all-purpose flour, cayenne pepper, salt, and paprika together to evenly combine the dry ingredients.
Gradually add the dry ingredients to the butter and cheese mixture. Stir until a crumbly dough forms.
If the dough does not come together when lightly pressed, add 1-2 teaspoons of milk to help bind it. Mix gently and do not overwork the dough.
Portion the dough into small walnut-sized balls and place them on the prepared baking sheet. Flatten each ball slightly with the palm of your hand or the bottom of a glass.
Bake in the preheated oven for 10-12 minutes, or until the cookies are lightly golden around the edges.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. These cookies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2108 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.9 g | 217% | |
| Saturated Fat | 103.2 g | 516% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 481 mg | 160% | |
| Sodium | 1900 mg | 83% | |
| Total Carbohydrate | 100.4 g | 37% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 1.0 g | ||
| Protein | 63.9 g | 128% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1487 mg | 114% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 360 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
