Hot Cheese Bites
Get ready to indulge in the ultimate crowd-pleaser with these irresistible Hot Cheese Bites—crisp on the outside and oozing with creamy, cheesy goodness on the inside. Made with a rich blend of cheddar and cream cheese, these golden bites are coated in a perfectly seasoned breadcrumb mixture featuring paprika and garlic powder for a flavorful kick. With just 20 minutes of prep and a quick fry to perfection, these bite-sized delights are the perfect appetizer for parties, game nights, or anytime snacking. Serve them hot with your favorite dipping sauces like marinara, ranch, or chili sauce to elevate every bite. Whether you're hosting friends or treating yourself, these easy-to-make Hot Cheese Bites are guaranteed to impress.
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Recipe Information
Ingredients
- 200 grams Cheddar cheese
- 100 grams Cream cheese
- 100 grams All-purpose flour
- 2 large Eggs
- 150 grams Breadcrumbs
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 500 milliliters Vegetable oil
Instructions
Grate the cheddar cheese and mix it with the cream cheese in a large bowl until fully combined.
Divide the cheese mixture into 20 small, equal-sized portions and roll them into balls. Place them on a plate and refrigerate for 10-15 minutes to firm up.
Set up a breading station with three shallow bowls: one with all-purpose flour, one with beaten eggs, and one with breadcrumbs mixed with paprika, garlic powder, salt, and black pepper.
Coat each cheese ball in the flour, then dip it into the egg, and finally roll it in the breadcrumb mixture until fully coated. Repeat this process for all cheese balls.
Heat the vegetable oil in a deep skillet or saucepan over medium heat until it reaches 180°C (350°F).
Fry the coated cheese balls in small batches for 2-3 minutes, or until golden brown and crisp. Use a slotted spoon to remove them and drain on a plate lined with paper towels.
Serve the hot cheese bites immediately with dipping sauces of your choice, such as marinara, ranch, or chili sauce.
Nutrition Facts
Calories |
5968 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 545.1 g | 699% | |
| Saturated Fat | 116.8 g | 584% | |
| Polyunsaturated Fat | 285.5 g | ||
| Cholesterol | 615 mg | 205% | |
| Sodium | 5481 mg | 238% | |
| Total Carbohydrate | 226.1 g | 82% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 15.4 g | ||
| Protein | 87.2 g | 174% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 971 mg | 75% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 970 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
