Hot Cheese and Bacon Dip
Indulge in the ultimate crowd-pleaser with this Hot Cheese and Bacon Dip—an irresistible blend of creamy, cheesy, and smoky flavors that's perfect for parties, game days, or a cozy night in. This baked appetizer combines velvety cream cheese, tangy sour cream, and rich mayonnaise with a double dose of shredded cheddar and mozzarella cheeses for a luscious, gooey base. Crispy crumbled bacon and fresh green onions elevate every bite, while a hint of garlic powder and optional paprika add depth and warmth. Ready in just 30 minutes, this warm and bubbly dip pairs beautifully with crackers, baguette slices, or veggie sticks for effortless entertaining.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Mayonnaise
- 1 cup Sour cream
- 2 cups Cheddar cheese (shredded)
- 1 cup Mozzarella cheese (shredded)
- 8 slices Bacon (cooked and crumbled)
- 3 stalks Green onions (thinly sliced)
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a baking dish or oven-safe skillet.
In a medium mixing bowl, beat the cream cheese until smooth and creamy.
Add the mayonnaise and sour cream to the bowl. Mix until well combined.
Fold in the shredded cheddar cheese, shredded mozzarella cheese, crumbled bacon (reserve a small amount for garnish), green onions (reserve some for garnish), and garlic powder.
Transfer the mixture to the prepared baking dish, smoothing the top with a spatula.
Bake in the preheated oven for 15-20 minutes or until the dip is hot and bubbly with golden edges.
Carefully remove from the oven and sprinkle the reserved bacon and green onions on top. Add a dash of paprika for garnish if desired.
Let the dip cool slightly, then serve warm with crackers, baguette slices, or vegetable sticks.
Nutrition Facts
Calories |
4787 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 436.0 g | 559% | |
| Saturated Fat | 168.5 g | 843% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 987 mg | 329% | |
| Sodium | 5970 mg | 260% | |
| Total Carbohydrate | 93.2 g | 34% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 25.1 g | ||
| Protein | 144.6 g | 289% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2738 mg | 211% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1196 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
