Hot Caramel Apple Cider Starbucks Copycat
Indulge in the cozy, autumn-inspired flavors of this Hot Caramel Apple Cider Starbucks Copycat recipe, a perfect homemade treat for crisp fall days. Crafted from fresh apple cider simmered with warming spices like cinnamon and nutmeg, this comforting drink is elevated with the luscious sweetness of caramel sauce. Topped with a dollop of whipped cream and a drizzle of extra caramel, it delivers all the creamy, spiced decadence you love from your favorite coffee shop—no lines required. Ready in just 15 minutes, this four-serving recipe is perfect for sharing or savoring solo, making it the ultimate fall beverage for any occasion. Whether you're hosting a gathering or curling up with a book, this rich and aromatic drink will keep you warm all season long!
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Recipe Information
Ingredients
- 4 cups Apple cider
- 1 piece Cinnamon stick
- 0.25 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 3 tablespoons Caramel sauce
- optional, for topping Whipped cream
- drizzle, for topping Extra caramel sauce
Instructions
Pour the apple cider into a medium-sized saucepan and set it over medium heat.
Add the cinnamon stick, ground cinnamon, and ground nutmeg to the saucepan.
Stir gently to combine the spices, and heat the mixture until it is warm but not boiling, about 8-10 minutes.
Remove the cinnamon stick and discard it once the cider is hot and fragrant.
Stir 3 tablespoons of caramel sauce into the cider until fully dissolved.
Pour the hot caramel apple cider into mugs.
Top each serving with whipped cream, if desired.
Drizzle extra caramel sauce over the whipped cream for a perfect finishing touch.
Serve immediately and enjoy the warm, cozy flavors!
Nutrition Facts
Calories |
722 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.6 g | 15% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 288 mg | 13% | |
| Total Carbohydrate | 157.1 g | 57% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 137.0 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 148 mg | 11% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1068 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
