Hot Buttered Rum Batter Mix
Cozy up this winter with homemade Hot Buttered Rum Batter Mix—a versatile and indulgent recipe perfect for warming drinks and holiday gatherings. This buttery, spiced batter combines softened unsalted butter, brown sugar, and granulated sugar for a rich base, elevated with aromatic cinnamon, nutmeg, allspice, and cloves. A splash of vanilla extract rounds out the flavor profile, making this mix irresistibly creamy and fragrant. Ready in just 15 minutes and stored conveniently in the fridge for up to two weeks, it’s the ultimate make-ahead cocktail companion. Simply stir 1-2 tablespoons into dark rum and hot water (or steamed milk) for a luxurious, soul-warming drink. Ideal for entertaining or savoring solo, this decadent treat is your key to effortless hygge vibes all season long.
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Brown sugar, packed
- 1 cup Granulated sugar
- 2 teaspoons Ground cinnamon
- 1.5 teaspoons Ground nutmeg
- 0.5 teaspoons Ground allspice
- 0.25 teaspoons Ground cloves
- 2 teaspoons Vanilla extract
Instructions
In a medium mixing bowl, combine the softened unsalted butter, brown sugar, and granulated sugar. Using a hand mixer or stand mixer, beat the ingredients on medium speed until they are smooth and creamy, about 2-3 minutes.
Add the ground cinnamon, ground nutmeg, ground allspice, and ground cloves to the butter-sugar mixture. Mix on low speed until the spices are fully incorporated.
Pour in the vanilla extract and continue mixing until everything is evenly distributed.
Transfer the mixture to an airtight container or jar. Label and date the container before storing it in the refrigerator. The batter mix can be kept for up to 2 weeks.
To use the mix, add 1-2 tablespoons of the batter to a mug. Pour in a shot (1.5 oz) of dark rum and top with hot water or steamed milk. Stir well until the batter is fully dissolved, and enjoy your hot buttered rum immediately.
Nutrition Facts
Calories |
3282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.5 g | 248% | |
| Saturated Fat | 121.7 g | 608% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 94 mg | 4% | |
| Total Carbohydrate | 404.4 g | 147% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 395.5 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 284 mg | 22% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 384 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
