Nutrition Facts for Hot buttered rum

Hot Buttered Rum

Image of Hot Buttered Rum
Nutriscore Rating: 67/100

Cozy up with a mug of Hot Buttered Rum, the ultimate winter warmer that's as indulgent as it is aromatic. This classic recipe combines creamy unsalted butter, rich brown sugar, and a medley of warm spices—cinnamon, nutmeg, and cloves—blended into a luscious paste that melts seamlessly with dark rum and hot water. The result is a velvety-smooth drink with hints of vanilla and a deep, spiced sweetness that's perfect for chilly evenings or festive gatherings. Ready in just 10 minutes, this indulgent treat can be topped with whipped cream and a cinnamon stick for an elegant finishing touch. Treat yourself to the perfect combination of buttery richness and warm spiced flavor in every sip.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
5 min
🕐
Total Time
10 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 2 tablespoons Unsalted butter
  • 2 tablespoons Brown sugar
  • 0.5 teaspoons Ground cinnamon
  • 0.25 teaspoons Ground nutmeg
  • 0.25 teaspoons Ground cloves
  • 0.5 teaspoons Vanilla extract
  • 2 ounces Dark rum
  • 3 cups Hot water
  • Whipped cream (optional)
  • Cinnamon stick (for garnish, optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a small mixing bowl, combine the butter, brown sugar, ground cinnamon, ground nutmeg, ground cloves, and vanilla extract. Mix until a smooth paste forms. Set aside.

2

In a small saucepan, heat the water over medium heat until it is hot but not boiling. Remove from heat.

3

Divide the butter mixture evenly between two mugs.

4

Pour 1 ounce of dark rum into each mug, then top with 1.5 cups of hot water in each mug.

5

Stir well until the butter mixture is completely dissolved.

6

Optional: Top with whipped cream and garnish with a cinnamon stick.

7

Serve immediately while warm and enjoy!

Cooking Tip: Take your time with each step for the best results!
476
cal
0.7g
protein
25.3g
carbs
28.9g
fat

Nutrition Facts

1 serving (835.8g)
Calories
476
% Daily Value*
Total Fat 28.9 g 37%
Saturated Fat 16.9 g 84%
Polyunsaturated Fat 0.0 g
Cholesterol 78 mg 26%
Sodium 53 mg 2%
Total Carbohydrate 25.3 g 9%
Dietary Fiber 2.4 g 9%
Total Sugars 21.5 g
Protein 0.7 g 1%
Vitamin D 0.0 mcg 0%
Calcium 158 mg 12%
Iron 0.5 mg 3%
Potassium 73 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

27.8%%
0.8%%
71.4%%
Fat: 260 cal (71.4%%)
Protein: 2 cal (0.8%%)
Carbs: 101 cal (27.8%%)