Hot Buffalo Style Boneless Wings Yummmy Easy and Quick
Spice up your appetizer game with these Hot Buffalo Style Boneless Wings—perfectly crispy, bold, and irresistibly quick to make! This easy recipe transforms tender bite-sized pieces of boneless chicken breast into golden, crunchy delights, all thanks to a light coating of seasoned flour, egg wash, and panko breadcrumbs. Fried to perfection and tossed in a buttery, honey-infused hot sauce, these wings deliver just the right balance of heat and flavor. Ready in just 30 minutes, they’re ideal for game days, parties, or satisfying weeknight cravings. Serve them with creamy ranch or blue cheese, along with celery and carrots for a classic pairing everyone will love.
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Recipe Information
Ingredients
- 1 lb Boneless chicken breast
- 1 cup All-purpose flour
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Paprika
- 0.5 tsp Garlic powder
- 2 whole Eggs
- 2 tbsp Milk
- 1 cup Panko breadcrumbs
- 2 cups Vegetable oil
- 0.5 cup Hot sauce
- 2 tbsp Unsalted butter
- 1 tbsp Honey
Instructions
Cut the boneless chicken breasts into bite-sized pieces, approximately 1-inch cubes.
In a shallow bowl, combine the flour, salt, black pepper, paprika, and garlic powder.
In a separate bowl, beat the eggs and mix in the milk.
In a third bowl, add the panko breadcrumbs.
Dredge each chicken piece in the seasoned flour, then dip it into the egg mixture, and finally coat it in the breadcrumbs. Repeat for all chicken pieces and set aside.
In a deep skillet or saucepan, heat the vegetable oil over medium-high heat to about 350°F (175°C).
Carefully add the breaded chicken pieces in batches to the hot oil. Fry for 5-6 minutes until golden brown and cooked through. Remove and place on a paper towel-lined plate to drain excess oil.
In a small saucepan, combine the hot sauce, butter, and honey over medium heat. Stir until the butter melts and the sauce is smooth.
Place the fried chicken pieces in a large bowl. Pour the hot sauce mixture over the chicken and toss to coat evenly.
Serve hot with your favorite dipping sauce, celery sticks, and carrots on the side!
Nutrition Facts
Calories |
1396 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.9 g | 151% | |
| Saturated Fat | 20.5 g | 102% | |
| Polyunsaturated Fat | 67.6 g | ||
| Cholesterol | 207 mg | 69% | |
| Sodium | 1589 mg | 69% | |
| Total Carbohydrate | 51.8 g | 19% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 6.8 g | ||
| Protein | 41.7 g | 83% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 73 mg | 6% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 482 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
