Hot Broccoli Dip Pampered Chef
Indulge in the creamy, cheesy goodness of Hot Broccoli Dip, a crowd-pleaser inspired by Pampered Chef that’s perfect for any gathering. This easy-to-make appetizer combines tender steamed broccoli florets with a rich blend of cream cheese, mayonnaise, sharp cheddar, and Parmesan for a flavorful dip that’s irresistibly creamy and perfectly melty. A hint of garlic, onion powder, and optional red pepper flakes elevate the flavor with a savory kick. Baked to golden perfection in just 25 minutes, this warm dip pairs beautifully with crackers, crusty bread, or crisp veggie sticks, making it a guaranteed hit at potlucks, game nights, or family dinners. Ready in under 40 minutes, it’s the ultimate cheesy broccoli dip for entertaining.
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Recipe Information
Ingredients
- 2 cups fresh broccoli florets
- 8 ounces cream cheese, softened
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 0.5 teaspoons onion powder
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 teaspoons red pepper flakes (optional, for heat)
Instructions
Preheat your oven to 375°F (190°C).
Steam the broccoli florets for 3-5 minutes or until tender. Remove from heat, pat dry with a paper towel, and chop finely.
In a large mixing bowl, combine the softened cream cheese, mayonnaise, shredded cheddar cheese, grated Parmesan, minced garlic, onion powder, salt, black pepper, and red pepper flakes (if using). Mix until smooth and well combined.
Fold the chopped steamed broccoli into the cheese mixture until evenly distributed.
Transfer the mixture to a greased baking dish or an oven-safe serving dish.
Bake in the preheated oven for 20-25 minutes or until the dip is bubbly and golden on top.
Remove from the oven and let cool for 5 minutes before serving.
Serve warm with crackers, toasted bread slices, or fresh vegetable sticks for dipping.
Nutrition Facts
Calories |
1642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.3 g | 180% | |
| Saturated Fat | 88.2 g | 441% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 452 mg | 151% | |
| Sodium | 3475 mg | 151% | |
| Total Carbohydrate | 32.4 g | 12% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 11.2 g | ||
| Protein | 80.4 g | 161% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2018 mg | 155% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 848 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
