Hot Broccoli Cheese Dip
Get ready to impress your guests with this creamy, savory Hot Broccoli Cheese Dip, a crowd-pleasing appetizer that's as indulgent as it is easy to make. Featuring a trio of gooey cheeses—sharp cheddar, melty mozzarella, and nutty Parmesan—blended with tender broccoli florets, zesty Dijon mustard, and a hint of garlic, this dip is baked to golden, bubbly perfection. The combination of velvety cream cheese and tangy sour cream creates a rich, irresistible base, making every bite a flavor-packed experience. Ready in just 35 minutes, this hot dip is the ultimate addition to your party spread, served alongside crackers, toasted baguette slices, or fresh vegetable sticks. Perfect for holidays, game days, or any gathering, this Hot Broccoli Cheese Dip is a must-try dish that will leave everyone raving.
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Recipe Information
Ingredients
- 2 cups Broccoli florets
- 8 ounces Cream cheese
- 1 cup Sour cream
- 1.5 cups Sharp cheddar cheese, shredded
- 1 cup Mozzarella cheese, shredded
- 0.25 cup Parmesan cheese, grated
- 2 cloves Garlic, minced
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Olive oil
Instructions
Preheat your oven to 375°F (190°C).
Bring a pot of water to a boil and blanch the broccoli florets for 2-3 minutes until bright green and slightly tender. Drain well and chop into small pieces.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
In a large mixing bowl, combine cream cheese, sour cream, chopped broccoli, cheddar cheese, mozzarella cheese, Parmesan cheese, sautéed garlic, Dijon mustard, salt, and pepper. Mix well until fully incorporated.
Transfer the mixture to an oven-safe dish and spread it evenly.
Bake in the preheated oven for 15-20 minutes, or until the top is golden brown and bubbly.
Remove the dip from the oven and let it cool for a few minutes before serving.
Serve warm with crackers, toasted baguette slices, or fresh vegetable sticks for dipping.
Nutrition Facts
Calories |
2525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.1 g | 286% | |
| Saturated Fat | 132.6 g | 663% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 632 mg | 211% | |
| Sodium | 4339 mg | 189% | |
| Total Carbohydrate | 49.2 g | 18% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 28.1 g | ||
| Protein | 102.5 g | 205% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 2847 mg | 219% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 598 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
