Hot Beer Soup Heisse Biersuppe
Warm up your senses with the cozy and nostalgic flavors of Hot Beer Soup, or Heisse Biersuppe, a traditional German recipe with a modern twist. This creamy, silky soup combines the malty richness of pale ale or wheat beer with the comforting smoothness of milk and the subtle warmth of cinnamon and nutmeg. A luscious blend of egg yolks and sugar adds a touch of sweetness, while a buttery roux gives the soup its velvety texture. Served with golden-toasted bread, either on the side or as crunchy croutons, this hearty dish is perfect for chilly evenings or as a unique starter for your next dinner party. Easy to make in under 30 minutes, this one-pot recipe delivers a delightful balance of flavors, making it a must-try for adventurous food lovers seeking traditional German cuisine.
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Recipe Information
Ingredients
- 500 ml beer (pale ale or wheat beer preferred)
- 250 ml milk
- 3 pieces egg yolks
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoons ground nutmeg
- 1 tablespoon butter
- 1.5 teaspoons all-purpose flour
- 2 slices bread (sliced, for serving)
Instructions
In a medium-sized pot, pour the beer and milk. Heat the mixture gently over medium-low heat until it begins to steam. Do not let it boil.
In a medium bowl, whisk the egg yolks with the sugar until the mixture is smooth and creamy.
Slowly temper the egg yolk mixture by adding a ladleful of the warm beer-milk mixture to it while whisking constantly. This prevents the eggs from scrambling.
Return the tempered egg mixture to the pot while whisking continuously. Reduce the heat to low and continue to cook for 3-4 minutes, stirring frequently, until the soup thickens slightly. Do not let it boil.
In a small pan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to create a roux. It should be golden and fragrant.
Add the roux to the soup and whisk well to ensure it is fully incorporated. Continue cooking for another 2-3 minutes, stirring occasionally.
Add the cinnamon and nutmeg to the soup and stir to combine. Taste the soup and adjust sweetness or spices as desired.
Toast the slices of bread in the oven or toaster until golden brown. Serve on the side or cut into small cubes to use as croutons.
Ladle the hot soup into bowls and serve immediately, accompanied by the toasted bread.
Nutrition Facts
Calories |
933 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.8 g | 42% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 610 mg | 203% | |
| Sodium | 598 mg | 26% | |
| Total Carbohydrate | 102.9 g | 37% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 42.1 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 4.3 mcg | 21% | |
| Calcium | 541 mg | 42% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 683 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
