Hot Beef Dip Men Love This
If you're looking for the ultimate crowd-pleasing appetizer, this Hot Beef Dip is a hearty, cheesy masterpiece that promises to be the star of your next gathering! Packed with seasoned ground beef, creamy layers of cream cheese and sour cream, and topped with gooey melted cheddar, this dip is bursting with bold flavors. A touch of Worcestershire sauce, garlic powder, and paprika add a smoky depth, while a quick broil delivers irresistibly bubbly, golden cheese on top. Ready in just 30 minutes, this comforting dip pairs perfectly with tortilla chips or crackers and is sure to be a hit at game nights, tailgates, or casual get-togethers. Garnish with fresh parsley for a hint of color and dig into this savory sensation!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 8 ounces Cream cheese
- 1 cup Sour cream
- 1 cup Shredded cheddar cheese
- 0.5 cup Diced onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Chopped fresh parsley (optional for garnish)
- As needed Tortilla chips or crackers (for serving)
Instructions
In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula. Drain any excess grease.
Add the diced onion to the skillet with the cooked ground beef and sauté for 2-3 minutes until softened.
Stir in the Worcestershire sauce, garlic powder, paprika, salt, and black pepper, cooking for another minute to combine the flavors.
Lower the heat to medium-low and add the cream cheese to the skillet. Stir continuously until the cream cheese is melted and well incorporated.
Mix in the sour cream and half of the shredded cheddar cheese. Stir until the mixture is fully combined and smooth.
Transfer the beef mixture to an oven-safe dish. Sprinkle the remaining cheddar cheese evenly over the top.
Preheat your broiler on high and place the dish under the broiler for 3-5 minutes, or until the cheese is bubbly and golden brown.
Remove the dish from the oven and allow it to cool slightly. Garnish with chopped parsley if desired.
Serve hot with tortilla chips or crackers for dipping. Enjoy!
Nutrition Facts
Calories |
2905 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 248.1 g | 318% | |
| Saturated Fat | 133.8 g | 669% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 786 mg | 262% | |
| Sodium | 3441 mg | 150% | |
| Total Carbohydrate | 65.5 g | 24% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 29.0 g | ||
| Protein | 130.0 g | 260% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1452 mg | 112% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1798 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
