Hot Banana Glory
Indulge in the ultimate dessert delight with "Hot Banana Glory," a warm and decadent treat that combines caramelized bananas with creamy vanilla ice cream, crunchy chopped nuts, and a drizzle of rich chocolate sauce. Perfectly spiced with a hint of cinnamon, the bananas are cooked in a buttery brown sugar sauce until irresistibly golden and tender. This easy yet luxurious recipe comes together in just 15 minutes, making it an ideal choice for both casual nights and special occasions. Serve this delectable creation with an optional dollop of whipped cream for an extra layer of indulgence. Whether you're searching for a quick dessert fix or a show-stopping finish to your meal, "Hot Banana Glory" delivers big on flavor and texture every time.
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Recipe Information
Ingredients
- 2 pieces Bananas
- 2 tablespoons Unsalted Butter
- 2 tablespoons Brown Sugar
- 0.25 teaspoons Ground Cinnamon
- 4 scoops Vanilla Ice Cream
- 2 tablespoons Chopped Nuts (e.g., walnuts or pecans)
- 2 tablespoons Chocolate Sauce
- to taste Whipped Cream (optional)
Instructions
Peel the bananas and slice them lengthwise into two halves. Set them aside.
Heat a medium-sized skillet over medium heat and add the unsalted butter.
Once the butter has melted, stir in the brown sugar and ground cinnamon until the mixture becomes smooth and bubbly, about 1-2 minutes.
Place the sliced bananas into the skillet, cut side down. Cook for 2-3 minutes until the bananas are golden and caramelized on one side.
Flip the bananas gently and cook for an additional 2 minutes on the other side.
Remove the caramelized bananas from the skillet and place them onto serving plates or bowls.
Top the bananas with two scoops of vanilla ice cream per serving.
Sprinkle the chopped nuts over the ice cream, then drizzle chocolate sauce on top.
Add a dollop of whipped cream if desired, and serve immediately.
Nutrition Facts
Calories |
1226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.2 g | 84% | |
| Saturated Fat | 35.3 g | 176% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 192 mg | 64% | |
| Sodium | 247 mg | 11% | |
| Total Carbohydrate | 154.0 g | 56% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 113.4 g | ||
| Protein | 14.6 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 376 mg | 29% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 1526 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
