Hot Bacon Swiss Dip with Pita Crisps
Indulge in the creamy, savory perfection of Hot Bacon Swiss Dip with Pita Crisps—a crowd-pleasing appetizer that’s perfect for any gathering. This warm, bubbly dip combines crisp crumbled bacon, creamy cheeses, and the nutty richness of Swiss, all seasoned with a medley of garlic, onion, and black pepper for a bold flavor profile that’s utterly addictive. Paired with homemade pita crisps, baked to golden perfection with a paprika-infused olive oil drizzle, this dish is as satisfying as it is easy to make. Ready in just 35 minutes, this decadent recipe is ideal for parties, game days, or whenever you’re craving something irresistibly cheesy and delicious.
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Recipe Information
Ingredients
- 8 slices Bacon
- 8 ounces Cream cheese, softened
- 1 cup Sour cream
- 1 cup Mayonnaise
- 2 cups Shredded Swiss cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 pieces Pita bread
- 2 tablespoons Olive oil
- 0.5 teaspoon Paprika
Instructions
Preheat the oven to 375°F (190°C).
Place the bacon in a non-stick skillet and cook over medium heat until crispy. Transfer to a paper towel-lined plate to drain, then crumble into small pieces.
In a large bowl, beat together the softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
Stir in the shredded Swiss cheese, garlic powder, onion powder, salt, black pepper, and crumbled bacon. Mix until evenly combined.
Transfer the mixture into an 8x8-inch baking dish or an oven-safe serving dish. Spread it evenly.
Bake in the preheated oven for 15-20 minutes, or until the dip is bubbly and golden around the edges.
While the dip is baking, prepare the pita crisps: Cut the pita bread into triangle-shaped wedges and place them on a baking sheet.
Drizzle the pita wedges with olive oil and sprinkle with paprika. Toss to coat evenly.
Bake the pita crisps in the oven alongside the dip for 8-10 minutes, or until lightly browned and crispy, turning once halfway through.
Remove the dip and pita crisps from the oven. Allow the dip to cool slightly before serving.
Serve the hot bacon Swiss dip with warm pita crisps on the side. Enjoy!
Nutrition Facts
Calories |
5039 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 424.5 g | 544% | |
| Saturated Fat | 146.6 g | 733% | |
| Polyunsaturated Fat | 9.0 g | ||
| Cholesterol | 905 mg | 302% | |
| Sodium | 5140 mg | 224% | |
| Total Carbohydrate | 217.0 g | 79% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 30.2 g | ||
| Protein | 131.3 g | 263% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 2593 mg | 199% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1176 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
