Hot Bacon Appetizers
Turn up the heat at your next gathering with these irresistibly savory Hot Bacon Appetizers! Perfectly crispy bacon wraps around baguette slices slathered with a creamy blend of softened cream cheese, sharp cheddar, and fresh green onions, creating a flavor-packed bite in every piece. A touch of brown sugar caramelizes beautifully in the oven, adding a hint of sweet to the smoky, cheesy goodness, while black pepper balances it all with a subtle kick. Ready in just 40 minutes and ideal for any party or game-day celebration, these sizzling baked treats are sure to steal the spotlight. Serve them warm and watch them disappear in seconds! Keywords: hot bacon appetizers, party recipes, bacon-wrapped baguette, cheesy appetizers, easy party food, bacon appetizer bites.
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Recipe Information
Ingredients
- 1 loaf sliced baguette
- 12 slices bacon
- 6 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 3 stalks green onions, finely chopped
- 2 tablespoons brown sugar
- 0.5 teaspoon ground black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Slice the baguette into 12 thin rounds, about 1/2 inch thick each, and arrange them on the prepared baking sheet.
In a mixing bowl, beat the cream cheese until smooth. Mix in the shredded cheddar cheese and chopped green onions until well combined.
Spread a generous layer of the cheese mixture onto each baguette slice.
Cut each slice of bacon in half crosswise, then wrap one half around each cheese-topped baguette slice, tucking the ends underneath. Secure with a toothpick if necessary.
Sprinkle a pinch of brown sugar evenly over the bacon on each appetizer and lightly season with ground black pepper.
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the cheese is bubbling. Keep an eye on them to avoid overbrowning.
Remove the appetizers from the oven and let them cool for 5 minutes before serving.
Serve warm and enjoy!
Nutrition Facts
Calories |
2224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.5 g | 175% | |
| Saturated Fat | 72.9 g | 365% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 404 mg | 135% | |
| Sodium | 4239 mg | 184% | |
| Total Carbohydrate | 165.9 g | 60% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 29.2 g | ||
| Protein | 95.7 g | 191% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1109 mg | 85% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 812 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
