Hot Artichoke Spinach Dip Pampered Chef
Indulge in the creamy, cheesy goodness of Hot Artichoke Spinach Dip, a Pampered Chef classic that’s the ultimate party pleaser! This recipe combines rich cream cheese, tangy sour cream, and creamy mayonnaise with a decadent mix of Parmesan and mozzarella cheese for a flavor-packed dip. The stars of the show—hearty artichoke hearts and nutrient-rich spinach—are perfectly complemented by the bold zest of garlic and a touch of seasoning. Baked to bubbly, golden perfection in just 20 minutes, this irresistible appetizer pairs brilliantly with tortilla chips, crackers, or warm baguette slices. Ideal for game days, potlucks, or any gathering, this dip is the perfect way to bring everyone to the table.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 0.5 cup Mayonnaise
- 0.5 cup Sour cream
- 1 cup Parmesan cheese, grated
- 1 cup Mozzarella cheese, shredded
- 14 oz Artichoke hearts, drained and chopped
- 10 oz Frozen chopped spinach, thawed and drained
- 2 cloves Garlic, minced
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream. Stir until the mixture is smooth and creamy.
Add the grated Parmesan cheese and shredded mozzarella cheese to the bowl and mix until well incorporated.
Gently fold in the chopped artichoke hearts and drained spinach.
Add the minced garlic, salt, and black pepper to the mixture, stirring until evenly distributed.
Transfer the mixture to a baking dish or a Pampered Chef stoneware dish, spreading it evenly.
Bake in the preheated oven for 20 minutes or until the top is bubbly and lightly golden brown.
Remove from the oven and let cool for 5 minutes before serving.
Serve with tortilla chips, crackers, or sliced baguette.
Nutrition Facts
Calories |
2820 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.8 g | 305% | |
| Saturated Fat | 99.2 g | 496% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 572 mg | 191% | |
| Sodium | 5532 mg | 241% | |
| Total Carbohydrate | 103.6 g | 38% | |
| Dietary Fiber | 30.2 g | 108% | |
| Total Sugars | 22.7 g | ||
| Protein | 95.7 g | 191% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2584 mg | 199% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 2294 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
