Hot Artichoke Dip Ii
Get ready to impress your guests with this irresistibly creamy and indulgent Hot Artichoke Dip II, the ultimate crowd-pleaser for any gathering or game day spread. Packed with tender artichoke hearts, rich cream cheese, tangy mayonnaise, and a decadent blend of Parmesan and mozzarella cheeses, this baked appetizer is elevated with zesty hints of lemon juice and fragrant minced garlic. Ready in just 35 minutes from prep to table, this hot and bubbly dip emerges golden brown from the oven, begging to be scooped up with crispy crackers, fresh veggie sticks, or slices of crusty baguette. Perfect for parties, potlucks, or a cozy night in, this easy artichoke dip recipe will be your new go-to for creamy comfort food at its finest!
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Recipe Information
Ingredients
- 14 oz Artichoke hearts (canned or jarred, drained and chopped)
- 8 oz Cream cheese (softened)
- 0.5 cup Mayonnaise
- 0.5 cup Parmesan cheese (grated)
- 0.5 cup Mozzarella cheese (shredded)
- 2 cloves Garlic (minced)
- 1 tbsp Lemon juice
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the softened cream cheese, mayonnaise, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, and lemon juice. Mix until smooth and well combined.
Gently fold in the chopped artichoke hearts. Add the salt and black pepper, then stir to evenly distribute the seasoning.
Transfer the mixture to a small baking dish, spreading it out in an even layer.
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbly and the top is lightly golden brown.
Remove from the oven and let cool slightly for 5 minutes before serving.
Serve the hot artichoke dip with crackers, slices of baguette, or vegetable crudités for dipping. Enjoy!
Nutrition Facts
Calories |
2586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.8 g | 272% | |
| Saturated Fat | 84.1 g | 420% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 508 mg | 169% | |
| Sodium | 5585 mg | 243% | |
| Total Carbohydrate | 98.1 g | 36% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 12.6 g | ||
| Protein | 82.2 g | 164% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1990 mg | 153% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1098 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
