Hot Artichoke Dip
Indulge in the creamy, savory goodness of hot artichoke dip, a crowd-pleasing appetizer that's perfect for any party or cozy night in. This easy-to-make classic combines tender canned artichoke hearts with a luscious blend of cream cheese, mayonnaise, and Parmesan for rich, tangy flavor, while a hint of garlic, lemon juice, and seasonings elevates every bite. Topped with gooey, golden mozzarella cheese, this dip bakes to bubbly perfection in under 30 minutes. Serve it warm with crackers, fresh veggies, or crusty baguette slices for a versatile dish guaranteed to impress your guests. Make your next gathering unforgettable with this irresistible, oven-baked hot artichoke dip recipe!
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Recipe Information
Ingredients
- 14 ounces Canned artichoke hearts
- 8 ounces Cream cheese
- 1 cup Mayonnaise
- 1 cup Parmesan cheese
- 1 large Garlic clove
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Shredded mozzarella cheese
Instructions
Preheat your oven to 375°F (190°C).
Drain the canned artichoke hearts and gently pat them dry with a paper towel. Chop the artichoke hearts into small pieces and set aside.
In a medium-sized mixing bowl, combine the cream cheese, mayonnaise, and Parmesan cheese. Mix until smooth.
Mince the garlic clove and add it to the mixing bowl along with the chopped artichoke hearts, lemon juice, salt, and black pepper. Stir well to combine.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Sprinkle the shredded mozzarella cheese on top of the mixture.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
Remove from the oven and let it cool slightly before serving.
Serve warm with crackers, sliced baguette, or fresh vegetables for dipping.
Nutrition Facts
Calories |
3470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 304.9 g | 391% | |
| Saturated Fat | 93.5 g | 468% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 634 mg | 211% | |
| Sodium | 4798 mg | 209% | |
| Total Carbohydrate | 109.9 g | 40% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 12.0 g | ||
| Protein | 87.0 g | 174% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2054 mg | 158% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 861 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
