Hot Apple Pudding
Indulge in the cozy warmth of Hot Apple Pudding, a comfort dessert that combines soft, cinnamon-spiced apples with a golden, fluffy topping. This old-fashioned treat is made with fresh apples, creamy butter, and a hint of vanilla, creating the perfect balance of sweetness and spice. With just 20 minutes of prep time, this easy pudding bakes to perfection in 40 minutes, making it an ideal dessert for cool autumn evenings or festive family gatherings. Serve it warm, paired with whipped cream or a scoop of vanilla ice cream, for a decadent finish. Perfectly satisfying and undeniably comforting, this Hot Apple Pudding is bound to become a go-to dessert recipe!
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Recipe Information
Ingredients
- 4 medium Apples (peeled, cored, and sliced)
- 100 grams Granulated sugar
- 1 teaspoon Ground cinnamon
- 100 grams Unsalted butter (softened)
- 75 grams Brown sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 120 grams All-purpose flour
- 1 teaspoon Baking powder
- 3 tablespoons Milk
Instructions
Preheat the oven to 180°C (350°F) and grease a medium-sized baking dish.
In a mixing bowl, combine the sliced apples, granulated sugar, and ground cinnamon. Toss until the apples are evenly coated.
Spread the apple mixture evenly across the bottom of the greased baking dish and set aside.
In another bowl, cream together the softened butter and brown sugar until light and fluffy using a hand mixer or a whisk.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour and baking powder.
Gradually fold the dry ingredients into the wet mixture, alternating with the milk, until a smooth batter forms.
Pour the batter evenly over the apple mixture in the baking dish, spreading it out with a spatula if necessary.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and let cool for 5 minutes before serving. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
Nutrition Facts
Calories |
1942 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.0 g | 121% | |
| Saturated Fat | 55.4 g | 277% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 594 mg | 198% | |
| Sodium | 652 mg | 28% | |
| Total Carbohydrate | 256.7 g | 93% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 144.0 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 274 mg | 21% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1119 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
