Hot and Creamy Cocoa with Gooey Toasted Marshmallows
Indulge in the ultimate comfort beverage with this Hot and Creamy Cocoa with Gooey Toasted Marshmallows, a decadent treat perfect for chilly days or cozy evenings by the fire. Made with a rich blend of whole milk, heavy cream, cocoa powder, and melted dark chocolate, this velvety hot cocoa boasts deep, chocolatey flavors and an irresistibly creamy texture. What takes it over the top? The crowning touch of fluffy marshmallows, broiled or torched to golden perfection for a gooey, caramelized finish. Ready in just 15 minutes and ideal for two, this recipe combines simplicity with pure indulgence. Whether you’re treating yourself or sharing a moment with a loved one, this hot chocolate is a warm, sweet escape in every sip!
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Recipe Information
Ingredients
- 2 cups whole milk
- 0.5 cups heavy cream
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 2 ounces dark chocolate (chopped)
- 1 teaspoon vanilla extract
- 4 pieces large marshmallows
Instructions
In a medium saucepan, combine the whole milk, heavy cream, cocoa powder, and granulated sugar. Whisk until smooth.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent scorching. Do not let it boil.
Once the cocoa mixture is hot, add the chopped dark chocolate. Stir continuously until the chocolate is fully melted and the mixture is smooth and creamy.
Remove the saucepan from heat and stir in the vanilla extract.
Preheat your oven broiler or set a kitchen torch to high heat.
Place the large marshmallows on a parchment-lined baking sheet. Broil in the oven for 30-60 seconds, watching carefully, until the tops are golden and bubbly. Alternatively, use the kitchen torch to toast the marshmallows to your desired level of toastiness.
Pour the hot cocoa into mugs and carefully top each mug with 2 toasted marshmallows.
Serve immediately and enjoy the rich, creamy cocoa with gooey, toasted marshmallow goodness!
Nutrition Facts
Calories |
1232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.7 g | 96% | |
| Saturated Fat | 44.7 g | 224% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 259 mg | 11% | |
| Total Carbohydrate | 112.6 g | 41% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 79.2 g | ||
| Protein | 21.3 g | 43% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 646 mg | 50% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1226 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
