Hot Adobo Turkey Wrap
Spice up your lunch game with this Hot Adobo Turkey Wrap recipe—a zesty, flavorful handheld meal that's ready in under 30 minutes! Packed with tender, seasoned turkey breast coated in a creamy adobo-yogurt sauce, these wraps are layered with fresh shredded lettuce, juicy diced tomatoes, and melted cheddar cheese, all wrapped snugly in warm flour tortillas. A hint of smoky chipotle peppers elevates the flavor, while a quick stove-top sear adds a satisfying crispness to the tortilla. Perfect for a quick dinner or lunch on the go, this easy-to-make wrap combines bold spices, fresh ingredients, and an irresistible texture in every bite. Enjoy this protein-packed, Southwest-inspired recipe that’s as wholesome as it is delicious!
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Recipe Information
Ingredients
- 2 cups Turkey breast (cooked, shredded or thinly sliced)
- 2 tablespoons Adobo sauce
- 2 tablespoons Greek yogurt
- 1 teaspoon Chipotle peppers in adobo (minced)
- 4 pieces Flour tortillas (10-inch)
- 1 cup Shredded lettuce
- 1 cup Diced tomatoes
- 1 cup Shredded cheddar cheese
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a small bowl, mix the adobo sauce, Greek yogurt, and minced chipotle peppers to create a creamy, smoky dressing. Set aside.
Heat a skillet over medium heat and add the olive oil.
Add the shredded or sliced turkey to the skillet and season with salt and black pepper. Stir well and cook for 5-7 minutes, until heated through and slightly golden.
Warm the flour tortillas in a dry skillet or microwave for a few seconds to make them pliable.
Spread a generous tablespoon of the adobo-yogurt dressing onto each tortilla, leaving about an inch of space from the edges.
Layer each tortilla with shredded lettuce, diced tomatoes, and shredded cheddar cheese.
Top the vegetables with the warm turkey, distributing evenly among the four wraps.
Carefully fold in the sides of each tortilla, then roll tightly to form a wrap.
Serve immediately, or optionally, sear the wraps seam-side down in a hot dry skillet for 1-2 minutes to create a crisp, golden surface.
Nutrition Facts
Calories |
2300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.1 g | 113% | |
| Saturated Fat | 38.1 g | 190% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 511 mg | 170% | |
| Sodium | 4305 mg | 187% | |
| Total Carbohydrate | 163.1 g | 59% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 13.6 g | ||
| Protein | 202.0 g | 404% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1267 mg | 97% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 2386 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
