Elevate your steak night with this creamy and zesty Horsey Sauce for Steaks, a bold and flavorful condiment designed to complement every juicy bite. Made with the perfect balance of prepared horseradish, rich mayonnaise, tangy sour cream, fresh lemon juice, and a hint of Dijon mustard, this no-cook recipe comes together in just five minutes. Garlic powder, salt, and black pepper add a touch of seasoning to enhance its robust profile, while a quick whisk ensures a smooth, velvety texture. Serve immediately for a fresh kick or refrigerate to let the flavors deepen. Perfect as a topping for steaks or a tantalizing dipping sauce, this versatile recipe brings a touch of steakhouse-quality flair to your dinner table.
In a medium-sized mixing bowl, combine the prepared horseradish, mayonnaise, and sour cream.
Add the lemon juice, Dijon mustard, and garlic powder to the bowl and stir until fully incorporated.
Season with salt and black pepper to taste, adjusting as needed for your preferred flavor balance.
Whisk the mixture thoroughly to achieve a smooth, creamy consistency.
Transfer the sauce to a serving dish or airtight container. Serve immediately, or refrigerate for at least 30 minutes to allow the flavors to meld.
Enjoy the Horsey Sauce spooned over freshly cooked steaks or as a dipping sauce on the side.
Calories |
2035 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.9 g | 260% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 14.0 g | ||
| Cholesterol | 271 mg | 90% | |
| Sodium | 1622 mg | 71% | |
| Total Carbohydrate | 56.0 g | 20% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 6.3 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 57 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.