Horseradish Sauce with Pickles
Elevate your condiment game with this zesty and creamy Horseradish Sauce with Pickles! Bursting with bold flavors, this quick and easy recipe combines the tangy bite of prepared horseradish, the silky richness of sour cream and mayonnaise, and the refreshing crunch of finely minced dill pickles. Fresh dill and a splash of lemon juice bring a bright, herbaceous flair, while just the right touch of salt and pepper rounds out the taste. Perfect as a dipping sauce, sandwich spread, or accompaniment to grilled meats and seafood, this versatile sauce comes together in just 10 minutes. Be sure to chill it to let the flavors meld beautifully—your taste buds will thank you!
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Recipe Information
Ingredients
- 3 tablespoons Prepared horseradish
- 1 cup Sour cream
- 2 tablespoons Mayonnaise
- 2 medium Dill pickles
- 2 teaspoons Fresh dill
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
Finely chop the dill pickles using a sharp knife or a food processor to achieve a minced texture.
In a medium mixing bowl, combine the prepared horseradish, sour cream, and mayonnaise. Stir until smooth and well blended.
Add the minced pickles to the mixture and fold them in gently to distribute evenly throughout the sauce.
Finely chop the fresh dill and add it to the bowl along with the lemon juice, salt, and black pepper.
Stir the mixture thoroughly to combine all ingredients. Taste and adjust seasoning if needed, adding more salt or pepper to your preference.
Cover the bowl with plastic wrap or transfer the sauce to an airtight container and refrigerate for at least 30 minutes to let the flavors meld together.
Serve chilled as a condiment or dipping sauce alongside your favorite dishes.
Nutrition Facts
Calories |
933 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.5 g | 119% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 14.0 g | ||
| Cholesterol | 169 mg | 56% | |
| Sodium | 1875 mg | 82% | |
| Total Carbohydrate | 28.9 g | 11% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 21.1 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 323 mg | 25% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 70 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
