Horseradish Potatoes
Elevate your mashed potato game with these creamy, flavor-packed Horseradish Potatoes! This easy-to-make side dish combines buttery Russet potatoes, rich heavy cream, and a zesty kick of prepared horseradish for a bold twist on a comfort food classic. Perfectly seasoned with salt and pepper and garnished with fresh chives for a pop of color, these potatoes are the ultimate accompaniment to hearty roasts, grilled meats, or even a simple weeknight dinner. Ready in just 40 minutes, this recipe is ideal for busy cooks looking to impress their guests with minimal effort. Add some zing to your table with these unforgettable horseradish-infused mashed potatoes!
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 4 tablespoons Unsalted butter
- 0.5 cup Heavy cream
- 3 tablespoons Prepared horseradish
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chives (optional, for garnish)
Instructions
Peel the potatoes and cut them into 1-inch chunks to ensure even cooking.
Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water.
Bring the water to a boil over medium-high heat, then reduce the heat to a simmer. Cook the potatoes for 15-20 minutes or until fork-tender.
Drain the potatoes thoroughly and return them to the hot pot to evaporate any excess moisture.
In a small saucepan, heat the butter and heavy cream over low heat until the butter is melted and the mixture is warm. Do not let it boil.
Using a potato masher or a hand mixer, mash the potatoes to your desired consistency. For smoother potatoes, beat them until creamy.
Slowly mix in the warmed butter and cream mixture, followed by the prepared horseradish.
Season the potatoes with salt and pepper, tasting and adjusting if needed.
Transfer the horseradish potatoes to a serving bowl and garnish with chopped chives, if desired.
Serve immediately for the best flavor and texture.
Nutrition Facts
Calories |
323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.7 g | 24% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 399 mg | 17% | |
| Total Carbohydrate | 33.4 g | 12% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 2.3 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 22 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 787 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
