Horseradish Mayonnaise
Elevate your condiment game with this creamy and zesty Horseradish Mayonnaise recipe that's ready in just 5 minutes! Featuring the bold kick of prepared horseradish, a splash of fresh lemon juice, and the tangy depth of Dijon mustard, this versatile spread strikes the perfect balance of savory and spicy. Perfect as a dip for veggies, a topping for sandwiches, or a garnish for grilled meats, this homemade mayonnaise is easy to whip up with pantry staples and tastes far fresher than anything store-bought. Let it chill briefly in the fridge to let the flavors meld, and you'll have a crowd-pleasing condiment that's as simple as it is unforgettable.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Prepared horseradish
- 1 teaspoon Fresh lemon juice
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Salt
- 0.125 teaspoon Ground black pepper
Instructions
In a medium-sized mixing bowl, add the mayonnaise, prepared horseradish, lemon juice, and Dijon mustard.
Whisk the ingredients together until fully combined and smooth.
Add the salt and ground black pepper to the mixture, then whisk again to ensure even seasoning distribution.
Taste the horseradish mayonnaise and adjust the seasoning if needed, adding more salt, pepper, or horseradish to preference.
Transfer the mixture to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a condiment or dip. Store any leftovers in the refrigerator for up to one week.
Nutrition Facts
Calories |
1898 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.9 g | 243% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 9.3 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 1488 mg | 65% | |
| Total Carbohydrate | 50.8 g | 18% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 3.0 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 5 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 23 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
