Horseradish Cheese Spread with Strawberries
Elevate your appetizer game with this Horseradish Cheese Spread with Strawberries—a vibrant and tantalizing blend of creamy, tangy, and sweet flavors. This no-cook recipe combines velvety cream cheese, sharp cheddar, and a bold kick of prepared horseradish, perfectly balanced with the natural sweetness of fresh diced strawberries and a touch of honey. Enhanced by a sprinkle of fresh parsley and gentle seasoning, this spread is ideal for entertaining, whether served with crackers or crusty bread. Ready in just 15 minutes, this easy yet gourmet spread is perfect for spring gatherings, holiday parties, or any occasion that calls for a delightful contrast of flavors and textures.
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Recipe Information
Ingredients
- 8 ounces Cream cheese, softened
- 1 cup Sharp cheddar cheese, shredded
- 2 tablespoons Prepared horseradish
- 2 tablespoons Heavy cream
- 1 tablespoon Honey
- 1 cup Strawberries, hulled and diced
- 1 tablespoon Fresh parsley, finely chopped
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 package Crackers or bread for serving
Instructions
In a medium bowl, beat the softened cream cheese until smooth and creamy using a hand mixer or a whisk.
Add the shredded sharp cheddar cheese, prepared horseradish, heavy cream, and honey to the bowl. Mix well until all ingredients are evenly combined.
Season the mixture with salt and black pepper. Stir in the fresh parsley for added flavor and color.
Gently fold in the diced strawberries, being careful not to mash them.
Transfer the mixture to a serving dish and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Before serving, garnish with additional chopped parsley if desired.
Serve the horseradish cheese spread with crackers or fresh bread, and enjoy!
Nutrition Facts
Calories |
2657 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.2 g | 223% | |
| Saturated Fat | 84.5 g | 422% | |
| Polyunsaturated Fat | 9.3 g | ||
| Cholesterol | 417 mg | 139% | |
| Sodium | 3896 mg | 169% | |
| Total Carbohydrate | 209.6 g | 76% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 43.5 g | ||
| Protein | 60.3 g | 121% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 1147 mg | 88% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 883 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
