Horseradish Cauliflower Quickie Microwave Side Dish
Transform your weeknight sides with this Horseradish Cauliflower Quickie Microwave Side Dish—an irresistibly creamy, zesty concoction that’s ready in just 11 minutes! Tender cauliflower florets are steamed to perfection in the microwave, then infused with the bold bite of prepared horseradish, buttery richness, and velvety heavy cream. Seasoned with a touch of salt and pepper and optionally garnished with fresh parsley, this simple yet flavorful dish is perfect for busy cooks craving gourmet taste without the hassle. Whether you’re meal prepping or upgrading a casual dinner, this low-carb, microwave side dish is an easy, satisfying way to add flair to any meal. Perfect for fans of bold flavors and quick cooking!
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Recipe Information
Ingredients
- 3 cups Cauliflower florets
- 2 tablespoons Prepared horseradish
- 1 tablespoon Butter
- 2 tablespoons Heavy cream
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Place 3 cups of cauliflower florets in a microwave-safe bowl and cover it with a microwave-safe lid or plastic wrap, leaving a small vent for steam.
Microwave the cauliflower on high for 4-5 minutes, or until tender but not mushy. Carefully remove the bowl from the microwave and uncover to let the steam escape.
Add 1 tablespoon of butter and 2 tablespoons of heavy cream to the hot cauliflower. Stir until the butter is melted and the cream is evenly distributed.
Mix in 2 tablespoons of prepared horseradish, 0.5 teaspoons of salt, and 0.25 teaspoons of ground black pepper. Stir well to coat the cauliflower with the seasoning.
Return the bowl to the microwave and heat on high for another 1 minute, ensuring the dish is warmed through and flavors meld together.
Optional: Sprinkle 1 tablespoon of freshly chopped parsley on top for garnish before serving.
Serve immediately and enjoy this zesty, creamy side dish!
Nutrition Facts
Calories |
447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 49% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 9.7 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 1594 mg | 69% | |
| Total Carbohydrate | 19.7 g | 7% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 9.1 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 81 mg | 6% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 987 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
