Horseradish Biscuits
Elevate your bread basket with these flaky, golden-brown horseradish biscuits—a bold and savory twist on a classic favorite. Packed with the zingy heat of prepared horseradish and the subtle freshness of optional chives, these buttermilk biscuits add a punch of flavor to any meal. Perfectly tender and buttery, they come together in just 15 minutes of prep and bake to perfection in under 12 minutes. Whether served warm with a pat of butter, alongside a hearty soup, or as a unique side dish for your next holiday feast, these biscuits are sure to impress. Try this recipe for a quick, crowd-pleasing addition to your table!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- 0.5 teaspoon salt
- 6 tablespoons unsalted butter (cold, cubed)
- 0.75 cup buttermilk
- 2 tablespoons prepared horseradish (drained)
- 2 tablespoons chives (finely chopped, optional)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs.
In a small bowl, whisk together the buttermilk and prepared horseradish. If using, stir in the finely chopped chives.
Gradually pour the buttermilk mixture into the dry ingredients, mixing gently with a fork or wooden spoon until a shaggy dough forms. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and gently bring it together. Pat or roll the dough into a 1-inch-thick rectangle.
Use a biscuit cutter or the rim of a glass to cut out rounds of dough. Gently re-roll scraps as needed to make additional biscuits.
Place the biscuits on the prepared baking sheet, spacing them about 1 inch apart.
Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown on top.
Remove from the oven and allow to cool slightly before serving. Enjoy warm with butter or alongside your favorite meal!
Nutrition Facts
Calories |
1644 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.7 g | 100% | |
| Saturated Fat | 47.6 g | 238% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 206 mg | 69% | |
| Sodium | 2829 mg | 123% | |
| Total Carbohydrate | 206.2 g | 75% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 14.7 g | ||
| Protein | 31.9 g | 64% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 272 mg | 21% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 599 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
