Horse Y Ranch Shrimp Salad Rsc
Elevate your salad game with the zesty and refreshing "Horse Y Ranch Shrimp Salad Rsc," a delightful fusion of bold flavors and fresh ingredients. Succulent shrimp are perfectly seasoned and pan-seared to juicy perfection before being tossed with a creamy dressing made from tangy ranch, spicy horseradish sauce, and a splash of lemon juice. Crisp celery, sweet red bell pepper, and fragrant fresh dill add layers of crunch and vibrant color, while a bed of mixed greens forms the perfect base for this seafood sensation. Ready in just 25 minutes, this shrimp salad is a versatile dish that shines as a light lunch, elegant appetizer, or crowd-pleasing entrée. Whether served fresh or chilled, it’s the perfect marriage of savory, creamy, and refreshing flavors for any occasion. Keywords: shrimp salad, ranch dressing, horseradish, seafood recipe, easy salad recipe, healthy lunch idea.
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Recipe Information
Ingredients
- 1 lb raw shrimp, peeled and deveined
- 1 tbsp olive oil
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 cup ranch dressing
- 2 tbsp horseradish sauce
- 1 tbsp lemon juice
- 2 stalks celery, finely diced
- 1 medium red bell pepper, finely diced
- 3 stalks green onions, thinly sliced
- 2 tbsp fresh dill, chopped
- 4 cups mixed greens or lettuce
Instructions
1. Heat a skillet over medium heat and add olive oil.
2. Season the shrimp with salt and black pepper.
3. Cook the shrimp in the skillet for 2-3 minutes on each side or until they turn pink and are fully cooked. Set aside to cool.
4. In a small bowl, whisk together ranch dressing, horseradish sauce, and lemon juice until smooth. Adjust seasoning if needed.
5. In a large mixing bowl, combine the cooled shrimp, celery, red bell pepper, green onions, and fresh dill.
6. Pour the dressing over the shrimp mixture and toss gently to coat all the ingredients evenly.
7. Place mixed greens or lettuce on a serving platter or individual plates.
8. Top the greens with the shrimp salad. Garnish with additional dill if desired.
9. Serve immediately or chill in the refrigerator for 15-20 minutes before serving for a refreshing option.
Nutrition Facts
Calories |
1299 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.3 g | 99% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 10.7 g | ||
| Cholesterol | 913 mg | 304% | |
| Sodium | 3078 mg | 134% | |
| Total Carbohydrate | 39.5 g | 14% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 18.0 g | ||
| Protein | 124.5 g | 249% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 779 mg | 60% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 2861 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
