Horchata Smoothie
Indulge in the creamy, cinnamon-kissed delight of a Horchata Smoothie, a refreshing twist on the classic Mexican beverage. This easy-to-make recipe combines the comforting flavors of cooked white rice, frozen banana, and velvety almond milk, perfectly blended with fragrant ground cinnamon, a splash of vanilla extract, and a drizzle of maple syrup for natural sweetness. It's topped off with ice for a frosty treat that’s rich yet light and satisfying. Ready in just 10 minutes, this dairy-free and vegan smoothie is perfect for breakfast, a quick snack, or even dessert. Garnish with a sprinkle of cinnamon or a dollop of whipped cream for the ultimate indulgence! Perfect keywords: horchata smoothie, cinnamon recipes, vegan smoothie, almond milk smoothie, easy snack ideas.
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Recipe Information
Ingredients
- 2 cups unsweetened almond milk
- 1 cup cooked white rice (cooled)
- 1 medium banana (frozen)
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup (or sweetener of choice)
- 1 cup ice cubes
- optional toppings like ground cinnamon or whipped cream
Instructions
In a blender, combine the almond milk, cooked white rice, frozen banana, ground cinnamon, vanilla extract, and maple syrup.
Blend on high for 1-2 minutes, or until smooth and creamy. Scrape down the sides of the blender if needed.
Add the ice cubes and blend again until the smoothie reaches your desired thickness and consistency.
Taste and adjust the sweetness, adding more maple syrup if desired.
Pour the smoothie into glasses and garnish with optional toppings such as a sprinkle of ground cinnamon or whipped cream.
Serve immediately and enjoy your refreshing Horchata Smoothie!
Nutrition Facts
Calories |
572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 302 mg | 13% | |
| Total Carbohydrate | 117.3 g | 43% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 39.5 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 963 mg | 74% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 778 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
