Hopel Popel
Transform your breakfast routine with "Hopel Popel," a hearty and satisfying skillet scramble that blends golden sautéed potatoes, vibrant bell peppers, and sweet yellow onions with fluffy, perfectly seasoned eggs. This comforting dish, ready in just 35 minutes, uses simple ingredients like milk, butter, and olive oil to create a creamy, flavorful base, while fresh parsley adds a touch of brightness to the finish. Ideal for an energizing brunch or dinner-for-breakfast moment, this recipe is incredibly versatile and can easily be customized with your favorite herbs or veggies. Whether you're cooking for two or doubling up for family, "Hopel Popel" is the ultimate one-pan wonder that guarantees to delight.
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Recipe Information
Ingredients
- 4 pieces Eggs
- 2 medium Potatoes
- 1 small Yellow onion
- 1 medium Bell pepper (red or yellow)
- 2 tablespoons Butter
- 1 tablespoon Olive oil
- 2 tablespoons Milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional)
Instructions
Peel and dice the potatoes into small 1/2-inch cubes. Set aside.
Chop the onion and bell pepper into small pieces. If desired, finely chop fresh parsley for garnish and set it aside.
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat.
Add the diced potatoes to the skillet and cook for 10-12 minutes, stirring occasionally, until golden and cooked through. Remove the potatoes from the skillet and set them aside.
In the same skillet, add the remaining tablespoon of butter and sauté the onions and bell pepper for 4-5 minutes, until softened.
While the vegetables cook, crack the eggs into a bowl. Add the milk, salt, and black pepper. Whisk with a fork or whisk until well combined.
Return the cooked potatoes to the skillet, mixing them with the sautéed vegetables.
Pour the egg mixture over the vegetables and potatoes in the skillet. Reduce the heat to low and gently stir the eggs as they cook, ensuring they are evenly scrambled with the vegetables. Cook for 3-4 minutes, or until the eggs are fully set.
Remove the skillet from heat and transfer the Hopel Popel to serving plates. Garnish with chopped parsley if desired.
Serve hot and enjoy!
Nutrition Facts
Calories |
1076 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.6 g | 74% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 812 mg | 271% | |
| Sodium | 1668 mg | 73% | |
| Total Carbohydrate | 101.7 g | 37% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 15.1 g | ||
| Protein | 38.4 g | 77% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 243 mg | 19% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 2837 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
