Hoot Owl Cookies
Transform your dessert table into a whimsical woodland scene with these charming Hoot Owl Cookies! Perfectly blending visual appeal with delectable flavor, these soft, buttery cookies feature a playful combination of vanilla and chocolate dough, creating an irresistible owl-inspired design. Chocolate chips double as expressive eyes, while cashew halves add a nutty crunch as the beak, making these cookies as fun to make as they are to eat. With just 45 minutes of prep time and a quick bake in the oven, they’re a delightful treat for kids’ parties, fall-themed gatherings, or whenever you’re craving something creative and sweet. These eye-catching cookies are sure to be a hoot for all ages!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 1 Large egg
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsweetened cocoa powder
- 24 Chocolate chips (for owl eyes)
- 12 Cashew halves (for owl beaks)
Instructions
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, beat the softened butter and granulated sugar with an electric mixer until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter mixture and mix until well combined.
Gradually add the dry ingredients to the wet ingredients, blending until a soft dough forms.
Divide the dough into two equal portions. Leave one portion plain, and transfer the other portion to a bowl. Add the cocoa powder to the second portion and mix until the dough is evenly chocolate-colored.
Cover both dough portions with plastic wrap and chill in the refrigerator for 20 minutes to make them easier to handle.
On a lightly floured surface, roll out the vanilla and chocolate doughs separately into two long ropes, each about 12 inches in length. Place the chocolate rope on top of the vanilla rope and gently press them together.
Slice the combined ropes into ½-inch thick rounds. Each slice will form the base of an owl face.
Using your fingers, gently pinch one end of each slice to form the top of the owl's head, creating 'ears.' Arrange the slices on a parchment-lined baking sheet, spacing them 2 inches apart.
For the eyes, press two chocolate chips into each cookie. For the beak, press a cashew half between the chocolate chips to form a triangular nose.
Preheat your oven to 350°F (175°C). Bake the cookies for 8-10 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Serve your adorable Hoot Owl Cookies and watch them disappear quickly!
Nutrition Facts
Calories |
6807 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 393.2 g | 504% | |
| Saturated Fat | 180.4 g | 902% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 574 mg | 191% | |
| Sodium | 1296 mg | 56% | |
| Total Carbohydrate | 738.8 g | 269% | |
| Dietary Fiber | 48.0 g | 171% | |
| Total Sugars | 393.9 g | ||
| Protein | 124.9 g | 250% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 480 mg | 37% | |
| Iron | 51.5 mg | 286% | |
| Potassium | 3805 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
