Honeyed Yogourt Fruit Salad
Bright, refreshing, and effortlessly elegant, this Honeyed Yogurt Fruit Salad is a healthy, no-cook delight perfect for breakfast, brunch, or a light dessert. Featuring a medley of fresh, vibrant fruits like strawberries, blueberries, kiwi, orange segments, and seedless grapes, this recipe takes just 15 minutes to prepare and is complemented by a luscious Greek yogurt dressing sweetened with golden honey and a hint of vanilla. Finished with a sprinkle of optional mint leaves for a touch of color and freshness, this fruit salad strikes the perfect balance of creamy, tangy, and naturally sweet flavors. Serve it chilled for a revitalizing treat that will brighten any gathering or day.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Greek yogurt
- 2 tablespoons Honey
- 0.5 teaspoons Vanilla extract
- 1 cup Strawberries
- 1 cup Blueberries
- 2 medium Kiwi
- 1 cup Grapes (seedless)
- 1 medium Orange
- 1 tablespoons Mint leaves (optional)
Instructions
Rinse all fruits thoroughly under cold water and pat them dry with a clean kitchen towel.
Hull and slice the strawberries into bite-sized pieces.
Peel the kiwis and cut them into thin half-moon slices.
Peel the orange, remove any seeds, and cut it into small segments.
If grapes are large, slice them in half; otherwise, keep them whole.
In a small mixing bowl, combine the Greek yogurt, honey, and vanilla extract. Stir until smooth and creamy.
In a large salad bowl, combine the strawberries, blueberries, kiwi slices, orange segments, and grapes.
Pour the honeyed yogurt dressing over the fruit and gently toss to coat all the fruit evenly.
Garnish with fresh mint leaves if desired for an extra pop of flavor and color.
Serve immediately or chill in the refrigerator for 10-15 minutes before serving for an even cooler treat.
Nutrition Facts
Calories |
703 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.9 g | 5% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 104 mg | 5% | |
| Total Carbohydrate | 140.9 g | 51% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 113.1 g | ||
| Protein | 22.6 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 329 mg | 25% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 915 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
